11 Best Restaurants in Sofia, Bulgaria (+ Cafes, Bars)

From traditional taverns to modern culinary gems, these are the best Sofia restaurants to eat your way through the city.

Tucked at the crossroads of Europe and Asia, Sofia might not be the first city that springs to mind when you think of exciting food destinations—but that’s exactly what makes it so thrilling.

Bulgaria’s capital is in the midst of a quiet culinary renaissance, where tradition meets reinvention, and family-run taverns sit comfortably beside minimalist modern bistros. It’s still under-the-radar, still raw in places—but that’s part of the charm.

I recently spent five days in Sofia with no real expectations and almost no prior knowledge of Bulgarian cuisine. What I found completely caught me off guard—in the best possible way.

From the very first bite of shopska salad (crisp cucumbers, juicy tomatoes, and that briny, irresistible sirene cheese) to sizzling platters of lamb koftas infused with herbs and smoke, Bulgaria’s food scene surprised me with its bold flavors, freshness, and sheer variety.

The cuisine here is a delicious crossroads of Greek, Turkish, and Middle Eastern influences—earthy, herby, and generous. Given Bulgaria’s geographic location and layered history, it makes perfect sense. Still, the vibrancy of the food scene—especially in Sofia—feels like a secret waiting to be shared.

So, fork in hand, let’s dive into where to eat in Sofia. From market lunches to tasting menus, here are the best restaurants in Sofia, mainly in Sofia city center, that I discovered—places that reflect not only where Bulgarian food has come from, but where it’s boldly headed.

11 Best Restaurants in Sofia, Bulgaria

1. Cosmos Restaurant

Cosmos is modern, upscale Bulgarian cuisine with a cosmic take—quite literally. This is where tradition gets sent into orbit. Located on Lavele Street, in the heart of Sofia, this is one of the city’s most talked-about (and highly rated) culinary destinations, and I have to say it was one I loved the most. 

Walk in, and you’re greeted by an interior of rustic-meets-scifi: exposed brick, polished concrete, light wood accents—and swirling crystal orbs that hover like miniature galaxies overhead. The ambiance feels equal parts cosmic and cosy.

Under the creative direction of Chef Vladislav Penov, Cosmos is a temple of modern fusion—playing with forgotten Thracian recipes and traditional Bulgarian flavors, twisted elegantly through avant-garde techniques like fermentation, molecular touches, sensory surprises, and galaxy-inspired plating.

We dove into the kachamak—a clever, contemporary spin on the traditional Balkan comfort dish—along with the farm chicken and a beautifully reimagined moussaka. Every plate was packed with flavor and finesse. There’s also a tasting menu available, but be sure to book it in advance—it’s popular for a reason.

Dining here feels like stepping into the future of the country’s food culture—one that honors the past while boldly experimenting with the stars. Yes, it is one of Sofia’s priciest tables—tasting menus hover around €70–80, making it a splurge, but it’s truly worth it.

2. Manastirska Magernitsa Restaurant

Housed in a historic 19th-century townhouse, Manastirska Magernitsa transports you to the heart of Bulgaria’s culinary past. This rustic gem is all cozy wooden beams, folk textiles, and walls hung with traditional pots and artifacts—practically a living museum of Bulgarian heritage and hospitality.

Inside, the menu is a curated collection of classic Bulgarian recipes sourced from monasteries across the country—hence the name “Monastery Canteen.” Think rich stews like wild boar or rabbit braised in Bulgarian wine, slow-cooked to tender perfection, alongside staples like banitsa, sarmi, and homemade breads that feel steeped in history.

The generous portions come at fair local prices, and the friendly staff are knowledgeable and eager to share the story behind every dish—and bottle of house wine.

If you’re dining in summer, ask for a table in the charming courtyard garden under the preserved dogwood tree—an enchanting spot to slow down with hearty, tasty food and Bulgarian hospitality. Make sure to book well in advance – a few nights at least- we had quite a bit of trouble getting into this one. 

3. Made in Blue

When it comes to where to eat in Sofia, Made in Blue is one of the best places that immediately charms you—not just with its delicious food, but with its atmosphere. Set inside a beautifully converted mansion tucked down a leafy side street, the space feels more like a friend’s eclectic living room than a restaurant.

Vintage furnishings, mismatched chairs, stacks of old books, and warm lighting give it that cozy, lived-in feel—as if Sofia’s cool, artsy aunt decided to open a bistro and invite the city in.

The menu leans Mediterranean with Bulgarian accents and plenty of plant-forward creativity. We started with a bowl of silky hummus crowned with perfectly grilled beef—rich, earthy, and full of flavor.

The vegetarian platter was a standout too, featuring roasted eggplant, tomato, and generous chunks of creamy local blue cheese that tied everything together. For the main course, we went with a whole grilled fish, simply prepared but done to absolute perfection—crisp skin, flaky flesh, no fuss.

Relaxed, unpretentious, and effortlessly cool, Made in Blue easily earns its place among the best restaurants in Sofia. It’s the kind of spot you’ll want to return to—whether for a long, lazy lunch or a cozy dinner that stretches late into the night.

4. Moma Bulgarian Food and Wine

Moma Bulgarian Food and Wine is a love letter to traditional Bulgarian cooking, served in a setting that’s both folkloric and refined.

With its embroidered linens, hand-painted ceramics, and walls adorned with portraits of Bulgarian women in traditional dress, the space feels like dining inside a cultural storybook—yet never veers into kitsch. It’s warm, elegant, and unmistakably Bulgarian.

We kicked things off with the mixed dip platter—a brilliant way to sample Bulgaria’s greatest hits in one go. From lutenitsa (a smoky red pepper and tomato spread) to kyopolou (eggplant and garlic), each dip brought a burst of flavor and regional nuance, all best scooped up with hunks of warm bread.

For mains, the crispy fried seabass with walnuts and potatoes was a textural dream—crackly skin, tender fish, and a nutty crunch that elevated the whole dish. But the real standout? The stewed lamb. Fall-apart tender, rich with herbs and slow-cooked depth, it was the kind of dish that makes you pause mid-bite just to appreciate what’s happening on your palate. Highly recommended. 

5. Dobro

Dobro might be better known for its central location near Vitosha Boulevard than as one of the city’s trendiest spots—but it still merits a mention among the best restaurants in Sofia for its solid, unpretentious take on Bulgarian and Eastern European classics.

Housed in a multi-level spot with a garden terrace and cozy interior with wood accents, Dobro blends homey touches with a lively, approachable vibe.

The menu leans broad and inviting, with plenty of fresh salads, a solid selection of seafood and meat dishes, and an entire section dedicated to local sausages—ideal if you’re curious to taste the spiced, smoky flavors of Bulgaria’s charcuterie scene. 

The garden terrace is a lovely bonus in warmer months, and while the place can get busy (and a bit touristy), the friendly vibe and reliable food make it worth a stop.

6. Hadjidraganov’s Cellars

One of Sofia’s best restaurants for traditional Bulgarian cuisine, Hadjidraganov’s Cellars leans a little touristy—but in that warm, folkloric way that still delivers a solid, satisfying meal. Set in a rustic, underground tavern filled with old barrels, wood beams, and antique tools, it feels like dining in a cozy village wine cellar.

The menu is full of Bulgarian comfort food classics—think clay pot stews, grilled meats, and roasted pork knuckle—served in hefty portions with plenty of local wine to go around. It’s hearty, no-frills cooking that hits the spot.

Reservations are essential, especially on weekends, when traditional live music takes over. It’s a popular place with both visitors and Bulgarians looking for a dose of old-world charm.

7. Cookó Kitchen: Drinks

I wouldn’t normally go for a hotel restaurant when exploring a new city, but Cookó Kitchen at Juno Hotel turned out to be a very welcome exception. While staying at Juno, we ended up dining here more than once—starting with a relaxed dinner and circling back for Sunday brunch, which was, honestly, one of the best meals of the trip.

Brunch delivered all the classics you’d hope for: fluffy pancakes, eggs every which way, excellent coffee, and fresh juices—done with a level of care and polish that made it feel like far more than just a hotel convenience. Dinner, on the other hand, leaned hearty and flavorful, with well-executed dishes that felt both elevated and comforting.

Whether you’re staying at Juno or just passing through Sofia, Cookó Kitchen is a great option, particularly for brunch—especially if you’re craving a stylish, well-rounded meal in a beautiful, design-forward setting.

8. Staria Chinar

Staria Chinar is one of those places that feels like it’s been around forever—in the best way possible. With its dark wood interiors, stone walls, and slightly medieval charm, it’s got a warm, tavern-like atmosphere that pairs perfectly with the hearty, traditional Bulgarian fare they serve.

This is the spot to come when you’re craving something rustic and satisfying. The menu is meat-forward—expect rich stews, slow-roasted lamb, and thick-cut grilled meats, often served with potatoes and just the right amount of garlic.

They also do excellent sausages and cured meats, all house-made and full of deep, smoky flavor. Salads, here, like everywhere in Sofia are excellent too. 

It’s a favorite among locals, and while it flies under the radar compared to some flashier spots, Staria Chinar is quietly confident with just really good food. 

9. Dark Sister by Made in Home

Dark Sister by Made in Home is the effortlessly cool younger sibling of Made in Home—and the perfect spot to pop into for a laid-back, flavorful lunch. With its artsy, industrial-chic vibe and cozy courtyard seating, it toes the line between casual and curated in the best possible way.

I stopped by for a midday bite and couldn’t have picked better. A vibrant, well-balanced salad with black hummus hit all the right notes, followed by tarator—a chilled Bulgarian yogurt and cucumber soup that’s as refreshing as it is traditional. Light, tangy, and exactly what you want on a warm afternoon.

If you’re looking for a lunch spot that delivers local flavor with a modern twist, Dark Sister is a strong contender among the best restaurants in Sofia for something casual yet satisfying.

10. Shtastlivetsa Restaurant

Shtastlivetsa Restaurant is another top restaurant in Sofia, thanks to its theatrical interior, great food, and expansive menu that live up to the hype. With a few different branches scattered around the city (including a standout location on Vitosha Boulevard), it’s consistently reliable for classic Bulgarian flavors with a stylish, almost theatrical twist.

Each location features that signature vintage-glam décor—think velvet armchairs, chandeliers, and shelves lined with old books—and the menu is equally well-dressed. Expect a generous variety of dishes: hearty mains, fresh salads, comforting stews, and even some international touches.

There’s something for everyone, whether you’re after traditional Bulgarian fare or a lighter, modern plate.

While it’s no secret and can lean a bit touristy, the food is solid, the portions generous, and the ambiance inviting.

11. Constantinoff RestoBar

Constantinoff RestoBar is one of Sofia’s sleekest dining experiences—stylish, modern, and unapologetically polished. Located right on Vitosha Boulevard, it’s a great place where cocktails arrive smoking (literally), wine flows from a self-service tap wall, and the whole vibe leans more cosmopolitan lounge than traditional tavern.

Downstairs, you’ll find a moody, immersive space with sculptural lighting and video projections, while upstairs is bright and chic with botanical touches. The menu brings a modern, elevated twist to Balkan and European favorites—think tartares, grilled meats, risottos, and house-made charcuterie, all plated with finesse.

The brunch crowd loves it, but it really shines at dinner when the lights dim, the drinks start flowing, and the DJ kicks in. Constantinoff is less about rustic comfort and more about glam, innovation, and a touch of theater—easily one of Sofia’s best restaurants if you’re craving a night out with a little sparkle.

Best Bars & Cafes in Sofia, Bulgaria

Sofia might surprise you with just how strong its café culture is. This is a city that takes its coffee seriously—from third-wave espresso bars to cozy, design-forward brunch spots, there’s no shortage of places to caffeinate in style. The locals love to linger over a flat white or sip cold brew on a shaded terrace, and as a visitor, you’ll be swept right into that rhythm.

But it’s not just about the coffee. Sofia’s wine bars are thriving, spotlighting both Bulgaria’s rich winemaking tradition and a new generation of natural and boutique producers. And when cocktail hour hits? The city comes alive with speakeasy-style lounges, elegant rooftop bars, and local haunts mixing inventive drinks with flair. These are the best bars and cafés in Sofia to add to your list.

Cafes

Altruist – This urban café and artisan patisserie in the lively Ekzarh Yosif neighborhood serves excellent 100% Arabica espresso alongside a stunning array of in-house baked pastries and cakes—think pistachio cheesecake fame included. It’s also a great spot if you need some time with your laptop to get some work done. 

Rainbow Factory – A brunch institution with cozy, charming vibes. The specialty coffee is proudly roasted locally, and the Weekend Brunch menu (served even into the afternoon) draws crowds for good reason. It’s small and fills up fast, so it’s worth coming early. 

Coffee Syndicate – Minimalist-industrial in design and seriously dedicated to craft coffee—from signature Espresso Fizz and matcha lattes to house-made éclairs and kimchi banitsa. Equally inviting for both caffeine nerds and casual brunchers

StayAwake.38 –  Specialty coffee by day (featuring raw pastries and sweets), cocktails and wine by evening, plus an art-strewn interior and the occasional private party. A true all-day hotspot near Vitoshka Boulevard. Their espresso was very good.

Bars

Vineria – A wine bar-and-shop hybrid in central Sofia offering over 100 boutique Bulgarian and international wine labels, paired with high‑quality cheese and cured meat snacks. Thoughtful, educational, and welcoming even to wine novices. 

The Cocktail Bar – A longstanding Sofia favorite for meticulously crafted drinks in a leafy urban square. Expect classic cocktails served in a relaxed, late-night setting—reservations recommended on weekends. The place to go for pre- or post-dinner drinks. 

Macondo – Sofia’s one and only Latin-themed party bar—think salsa, merengue and bachata evenings mixed with bold cocktails and DJ sets. A fun, energetic choice if you’re in the mood for dancing and flavor.

Cellar 52- Part wine shop, part tasting bar, Cellar 52 offers over 1,000 artisan wines curated by its sommelier team. Choose from 150+ wines by the glass alongside expert pairing advice and small plates of cheese and charcuterie. 

What to Eat in Bulgaria

Bulgarian cuisine is hearty, rustic, and packed with flavor—a delicious mix of Balkan, Mediterranean, and Ottoman influences that make for seriously satisfying meals.

Whether you’re feasting in a mountain village on your way to Rila Monastery or sitting down in a sleek Sofia bistro, these are the dishes you have to try if you want to truly eat like a local.

Shopska Salad – The national salad of Bulgaria and a summer staple. Made with diced tomatoes, cucumbers, onions, peppers, and a generous snowfall of grated sirene (a salty white cheese), it’s fresh, crunchy, and the perfect starter to any meal—especially with a chilled rakia in hand.

Banitsa – A flaky, golden pastry made with layers of filo dough, eggs, and white cheese, often eaten for breakfast. It can also be filled with spinach, pumpkin, or leeks, and it’s typically found in bakeries across the country. Pair it with ayran (a yogurt drink) for the full experience.

Kavarma – A slow-cooked stew traditionally made with pork or chicken, vegetables, and plenty of paprika and herbs, often baked and served in individual clay pots. It’s cozy, warming, and perfect on a chilly day.

Tarator – Bulgaria’s answer to gazpacho—this cold yogurt and cucumber soup is blended with dill, garlic, and walnuts. It’s light, refreshing, and found on just about every summer menu. You’ll wonder why you’ve never had it before.

Lukanka – A dry-cured, spicy sausage made with pork and beef, flavored with cumin and black pepper, then pressed flat during curing. Usually sliced thin and served with cheese and pickles—it’s a go-to bar snack and mezze board essential.

Moussaka – Not to be confused with the Greek version, the Bulgarian moussaka swaps the eggplant for potatoes. It’s a rich, oven-baked dish made with minced meat (often pork), layered with potatoes, and topped with a creamy yogurt and egg custard. Absolute comfort food.

Sarmi – Stuffed vine or cabbage leaves filled with rice, herbs, and sometimes minced meat. A dish that pops up often during holidays and family gatherings, sarmi are flavorful little parcels you’ll likely encounter at traditionally good restaurants or homemade dinners.

Grilled Meats – If Bulgaria had a national hobby, it might be grilling. Kebapche (spiced minced meat sausages), kyufte (meatballs), and lamb chops are grilled to smoky perfection and usually served with fries, pickled vegetables, and a scoop of lyutenitsa—a roasted pepper and tomato spread you’ll want to slather on everything.

Sirene po Shopski – Baked white cheese in a clay pot with tomatoes, peppers, and an egg cracked on top. It arrives bubbling hot and is best enjoyed with hunks of fresh bread to scoop up every bit.

Baklava & Tikvenik – For dessert, try baklava (flaky pastry drenched in honey and walnuts) or tikvenik, a sweet pumpkin-stuffed filo pastry dusted with cinnamon and powdered sugar. Bulgaria does indulgence with a homemade heart.

Rakia –  the beloved fruit brandy of Bulgaria (usually made from grapes, plums, or apricots), is practically a rite of passage—sipped slowly alongside your salad or to toast just about anything.

Wine – Bulgaria has been producing wine since Thracian times, and today you’ll find excellent reds like Mavrud and Rubin, as well as crisp whites and aromatic rosés from small, boutique vineyards across the country. Bulgarian wines are very good and well worth trying. 

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So, which one of these best restaurants in Sofia, Bulgaria will you eat at? Let me know in the comments below.

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