The Best Restaurants in Trastevere, Rome

Looking for the best restaurants in Trastevere, Rome? From hidden trattorias to iconic pasta spots, here’s where to eat in Rome’s most charming neighborhood.

Tangled lanes, ochre-toned facades, and ivy-clad courtyards—Trastevere is the Rome you might be picturing long before you touch down in the Eternal City. Tucked on the west bank of the Tiber River, this storied neighborhood feels like a sun-drenched postcard brought to life: old-world charm with just enough grit to keep things interesting.

Between the Vespa whirs and church bells, Trastevere pulses with the kind of energy that makes lingering over a spritz or a plate of carbonara feel like the most natural thing in the world.

And then there’s the food. This is where Rome’s culinary soul comes to feast. From trattorias dishing up Roman classics like cacio e pepe and saltimbocca to modern bistros giving tradition a stylish twist, Trastevere’s dining scene is a heady mix of the timeworn and the trend-driven. Whether you’re after nonna-style simplicity or a polished tasting menu, Trastevere delivers in spades.

As someone who calls Italy home—living in Puglia, with Rome just six hours away by train—I’ve eaten my way through this neighborhood many times. From secret locals-only spots to restaurants worthy of your splurge dinner, these are my favorite places to eat in Trastevere.

Consider this your insider guide to the best restaurants in Trastevere, Rome, where the Eternal City’s past and present come together on every plate.

13 Best Restaurants in Trastevere, Rome

1. Antico Arco

Perched atop Gianicolo Hill at the edge of Trastevere, Antico Arco is where Roman tradition meets modern finesse.

This elegant yet unpretentious spot focuses on seasonal, organic ingredients—think black truffle carbonara, slow-cooked duck ragù, and delicate amberjack tartare. The tasting menu is a standout, though à la carte classics shine just as brightly.

There’s a warm atmosphere, polished service, and a wine list worth lingering over. Antico Arco offers a refined break from the more rustic trattoria scene.

As someone living in Italy this is a spot I return to often. It’s one of the best places in Rome for a contemporary spin on classic Roman dishes, and easily ranks among the best restaurants in Trastevere, Roma.

2. Zia

At Zia, dining feels less like a meal and more like a quiet conversation between old Rome and modern ambition. Tucked along a side street in Trastevere, this Michelin-starred spot strips away the fuss of fine dining, replacing it with soft lighting, Nordic-minimalist decor, and a kitchen that lets each ingredient do the heavy lifting.

When I last visited, I opted for the five-course tasting menu—a journey that started with a delicate celeriac starter, followed by handmade ravioli filled with ricotta and lemon, and a perfectly caramelized veal cheek that all but dissolved on the tongue.

Each plate looked simple, almost understated, yet the flavors had this quiet confidence that stopped me mid-conversation more than once.

For dessert, a reimagined tiramisù, feather-light yet deeply rich, that felt more like a whispered secret than a sugar hit.

What I love about Zia is its balance: creative yet grounded, refined but approachable. It’s fine dining without the show. A place where the service is as smooth as the panna cotta and the wine pairings—yes, let them choose for you—elevate every course without overshadowing it.

In a neighborhood that trades heavily on nostalgia, Zia is a glimpse at what modern Roman cuisine can be when it dares to think a little differently.

3. Glass Hostaria

Another top Michelin-starred offering in Trastevere, Glass Hostaria feels like stepping into the Rome of the future. This sleek, glass-and-steel space contrasts wildly—and wonderfully—with the medieval streets outside. Chef Cristina Bowerman’s Michelin-starred menu follows suit: bold, inventive, and unapologetically modern.

Here, tradition is more of a distant relative than a guiding principle. Expect dishes like smoked eel with ponzu, cacio e pepe ravioli laced with pink pepper, and lamb shoulder paired with black garlic.

When I ate here last, I still remember the sheer silkiness of the sea urchin risotto, its richness offset by a hit of citrus that felt like a plot twist.

There’s definitely a sense of surprise here. It’s fine dining that doesn’t take itself too seriously, wrapped in the kind of contemporary design that feels more Milan than old Rome. Service is polished but warm, and the tasting menus—whether five or ten courses—are where Bowerman’s creativity really unfolds.

For those tired of carbonara and craving something unexpected, Glass Hostaria offers a different side of Trastevere.

4. Taverna Trilussa

If you’re craving Roman comfort food served with a side of old-school charm, Taverna Trilussa is where to pull up a chair. One of the most iconic Trastevere restaurants, it’s known for its hearty, traditional pastas—many of which arrive dramatically in the pan they were cooked in, as if straight from nonna’s stove to your table.

Expect classics like rigatoni all’amatriciana, silky tonnarelli cacio e pepe, carciofi alla romana and rich ravioli stuffed with burrata. On my last visit, the standout was the fettuccine al ragù—simple, honest, and perfect with a glass of house red.

Taverna Trilussa doesn’t try to modernize or reinterpret; it celebrates Rome’s culinary roots, pure and simple. Come for the bustling atmosphere, the old-world trattoria vibes, and plates of pasta that taste like Rome distilled.

5. Antica Pesa

There’s a certain quiet elegance to Antica Pesa that sets it apart from Trastevere’s louder, more rustic dining rooms. Family-run since 1922, this refined spot leans into its history without being trapped by it—a place where Roman tradition gets dressed up for the evening without losing its soul.

The menu feels classic yet polished: think artichokes two ways (both fried and Roman-style), homemade pastas with carefully sourced ingredients, and mains like slow-roasted lamb or sea bass crusted in herbs. When I last dined here, the highlight was the carbonara, of course,—a masterclass in balance, rich without being heavy, the guanciale crisped just to the edge of indulgence.

And then there’s the setting: ivy-draped courtyard in summer, cozy, candlelit interiors in winter, with walls lined with black-and-white photos of the celebrities and artists who’ve dined here over the decades. 

6. Trattoria da Enzo al 29

If you’re in Trastevere and wondering where everyone’s queuing, odds are it’s for Trattoria da Enzo al 29. This place has built a bit of a cult following—and for good reason. It’s tiny, it’s busy, and yes, it’s worth the wait (they don’t take reservations).

The menu is straight-up Roman staples. No modern twists, no unnecessary upgrades. Just the classics done right. Their carbonara and cacio e pepe are textbook versions—rich, salty, perfectly peppered. I’ve also had the carciofi alla giudia (fried artichokes) here, which come out crispy and golden every single time.

What I like about Enzo is the consistency. The pasta tastes like it should, the house wine is decent, and the service is quick but never rushed. Prices are fair, especially for being in one of the busiest corners of Trastevere.

If you’re after a no-frills meal and you have time to queue, this is one of the go-to places. Arrive early to speed up the process. Either way, it’s worth it.

7. Osteria der Belli

Osteria der Belli is one of those casual, no-fuss places that nails the basics every time. Located right in the heart of Trastevere, it’s a solid choice for anyone craving proper Roman food without the tourist traps.

The menu covers all the classic dishes—cacio e pepe, carbonara, amatriciana—but what makes this place stand out is its Sardinian influence, thanks to the owners’ roots.

Seafood is a real highlight here. I’ve had their grilled octopus and seafood pastas more than once, and they’ve always hit the mark—fresh, simple, and full of flavor. That said, the traditional Roman pastas are just as reliable.

It’s relaxed, the service is friendly, and prices are fair for the neighborhood. One of my favorite spots in Trastevere when I want something laid-back but still delicious. Definitely the kind of place locals keep in their back pocket.

8. Trattorio Da Teo

Trattoria Da Teo is one of those places you almost don’t want to tell people about. Tucked away in a quiet piazza just off the main Trastevere drag, it feels more local, less chaotic, and refreshingly authentic.

Here, it’s all about simple, honest cooking. The pasta dishes are solid—gnocchi on Thursdays, as Roman tradition dictates, plus a really good amatriciana that’s heavy on the pecorino.

What I always order, though, is the seafood. Their mixed fish platter is light, crispy, and not greasy—harder to find in Rome than you’d think.

The vibe is relaxed, with a mix of locals and in-the-know visitors. Service is friendly but no-nonsense, and if you’re lucky enough to snag a table outside in the little piazza, it’s about as Roman as it gets—without the crowds breathing down your neck.

9. Antica Osteria Rugantino

Antica Osteria Rugantino is another solid pick if you’re after a classic Roman meal without overthinking it. It’s the kind of place that feels made for long, casual dinners—nothing fancy, just good, satisfying food in a lively setting.

The menu sticks to the Roman greatest hits: carbonara, gricia, and a solid amatriciana. Portions are generous, prices are reasonable, and while it might not be the most mind-blowing meal of your trip, it’s reliable and atmospheric. I remember ordering the saltimbocca here—tender, buttery, and exactly what I needed after a day of wandering.

What makes Rugantino one of the best restaurants in Trastevere, Rome, is the setting. Outdoor tables spill onto the piazza, giving you prime people-watching while you work through a plate of pasta and a carafe of house red. Inside, it’s cozy and classic, with brick walls and old-school trattoria vibes.

10. Trattoria da Augusto

Trattoria da Augusto is as old-school as it gets. No website, no reservations, and definitely no frills. I’m pretty sure it hasn’t changed much since the 1950s—and that’s exactly the point.

The menu is short and brutally traditional: stewed oxtail, tripe, braised beef, and simple pastas like tonnarelli cacio e pepe or spaghetti with tomato sauce. This isn’t food meant to impress; it’s hearty Roman home cooking that tastes like someone’s nonna is running the kitchen. It’s the perfect spot for a quick, sit-down lunch on the go, while exploring the Trastevere neighborhood. 

Service is fast and basic. You’ll get your plate, your white wine in a carafe, and that’s about it. Prices are low, portions are decent, and cash is king here.

If you’re after a rustic, no-nonsense Roman meal without the polish, Da Augusto is where you go. Just show up, grab a table (if you’re lucky), and eat like a local who doesn’t care about trends.

11. Pianostrada

Pianostrada is where you head in Trastevere when you’re ready for a break from heavy Roman classics. This place leans modern—think fresh seafood, creative pastas, and well-plated starters that feel more like something you’d find in a cool bistro than a traditional trattoria.

Their burgers are actually worth mentioning too (yes, burgers in Rome), but I usually go for the handmade pasta or whatever’s seasonal on the menu. The last time I ate here, the tuna tartare and zucchini flower tempura were both standouts—light, fresh, and full of flavor.

The vibe is casual but stylish, with an open kitchen and a younger, local crowd. Prices are mid-range; not cheap, but fair for the quality. If you’re looking for something modern and slightly trendier in Trastevere, Pianostrada is a solid pick.

12. Osteria da Zi Umberto

Osteria da Zi Umberto is your classic, no-fuss Roman osteria—busy, a little chaotic, and consistently good. It’s tucked away just off the main tourist drag in Trastevere, which means it’s popular but still manages to feel local.

The menu hits all the Roman standards: carbonara, amatriciana, saltimbocca, and fried artichokes when they’re in season. Portions are big, prices are fair, and the vibe is casual—this is the kind of place where you order house wine by the carafe and settle in for a solid, straightforward meal.

What I like about Zi Umberto is that it doesn’t try too hard. It’s honest, reliable, and the energy is classic Roman trattoria: loud conversations, fast service, and zero pretense. If you’re after an easy, satisfying meal in Trastevere that won’t empty your wallet, this is a good place to start.

13. Otello

Otello is one of those places that gets a lot of attention, and honestly, it makes sense. It’s lively, casual, and pretty much always full—tourists, students, locals, everyone squeezed together in a classic Trastevere courtyard or inside the bustling dining room.

The menu is straightforward Roman comfort food. You’ll find all the usual suspects: carbonara, cacio e pepe, amatriciana. Nothing groundbreaking, but the portions are generous and the prices are reasonable, especially for the location. Their fried zucchini flowers are worth ordering, and the tiramisù is a solid way to end the meal.

What makes Otello popular is its atmosphere. It’s fast-paced, busy, and fun. Service is efficient—sometimes borderline rushed—but that’s part of the experience. This isn’t the place for a slow, romantic dinner. It’s where you come for a casual meal, a few glasses of house wine, and a lively night in the heart of Trastevere. Simple, satisfying, and easy to recommend if you’re not after anything fancy.

Other Best Food Spots to Seek Out

Caffè Delle Commari – one of the best breakfast spots in Trastevere—perfect for breakfast beyond just cornetti. 

Le Levain - is a charming bakery in Trastevere known for its crusty breads, artisanal pastries, and a cozy vibe that makes it a go‑to for a casual coffee and treat any time of day.

Pizzeria Ai Marmi – a buzzing, no-nonsense spot in Trastevere where the thin-crust Roman pizzas come fast, hot, and irresistibly crispy—just the kind of place locals keep going back to.

Otaleg – one of Trastevere’s best gelaterias, known for its super-creamy, inventive flavors made fresh daily, and easily one of the top spots for artisanal gelato in Rome.

Cantina Ripagrande – a cozy wine bar and bistro in Trastevere offering an excellent selection of regional Italian wines and tasty, no-fuss platters that pair perfectly with a relaxed evening out.

Nannarella – ranks among Trastevere’s most popular restaurants, serving up reliably delicious Roman staples like artichokes, cacio e pepe, and generous house wine in a warm, family‑run space.

Tonnarello – a lively Trastevere staple where you can dig into huge bowls of perfectly cooked pasta—especially the creamy cacio e pepe—and soak up the buzzing trattoria atmosphere.

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So, which of these top Trastevere restaurants will you choose? Please comment below, and let me know if you have any questions.