10 Best Tapas Bars in Seville, Spain

Looking for the best insider recommendations of the best tapas bars in Seville, Spain? Keep reading to find out where I went on my recent trip and what to order.

Seville, the vibrant heart of Andalusia, is a city where history, culture, and gastronomy converge in delightful harmony. Known as the birthplace of tapas, Seville offers an unparalleled culinary journey through its cobblestone streets and lively plazas.

Tapas, the iconic small plates of Spanish cuisine, are not just a way to eat here—they’re a way of life. From the bustling bars in Santa Cruz to the hidden gems in Triana, the city’s tapas culture is deeply ingrained, offering an array of flavors that range from traditional jamón ibérico to modern, creative twists on classic dishes.

I recently spent a week in Seville hunting down the best tapas bars in Seville, and while the sheer number of options can be overwhelming, it was an adventure filled with incredible flavors and warm hospitality.

After exploring countless spots—some recommended by locals, others stumbled upon by chance—I’ve curated a list of the standout Seville tapas bars that captured my heart and taste buds. These are the places that left me dreaming of another bite long after my trip ended.

What to Order at a Tapas Bar in Seville

While tapas are a beloved staple across Spain, Seville and the Andalusian region bring their own distinctive flavors and specialties to the table. Andalusian tapas often highlight fresh, local ingredients and bold flavors rooted in centuries of culinary tradition.

You’ll find iconic dishes like salmorejo, a creamy tomato soup garnished with jamón and boiled egg, or espinacas con garbanzos, a hearty blend of spinach and chickpeas with Moorish influences. Seafood also shines here, with choco fritos (fried calamari) and pringá (meat sandwich) being popular choices.

Rabo De Toro (stewed oxtail), Croquetas De Puchero (ham, fish, mushroom fried balls), and flamenquín (breaded pork loin wrap) were also favorites and must-try options when in Seville.

When it comes to drinks, pair your tapas with a crisp glass of local vermouth, the sweet vino de naranja (wine made with oranges), or a refreshing tinto de verano, a local alternative to sangria. Of course, local wines and ice-cold beer on a hot day are a must too.

One evening, a friendly Uber driver shared a tip that proved invaluable: “Anything cooked in spirits like whiskey is always great in Seville.” Sure enough, solomillo al whisky—tender pork loin cooked in a whiskey sauce—became a highlight of my culinary journey.

The dish’s rich, smoky flavor perfectly embodies the creativity and indulgence of Seville’s tapas culture, making it a must-try for any foodie exploring the city.

The Best Tapas Bars in Seville (from My Recent Trip)

Bodeguita Casablanca

Just steps from the iconic Cathedral and Giralda Tower, Bodeguita Casablanca is a bustling spot perfect for a post-sightseeing bite or a lively evening out. The atmosphere is energetic and welcoming, with locals and visitors crowding the bar and attentive staff serving up plates with brisk efficiency.

The food is classic Andalusian perfection. Their riñones al jerez is creamy and hearty, the corazon de alcachofa (artichoke heart) is tender and ripe, and the tortilla al whisky—Spanish omelet in a smoky whiskey sauce—is a must-try.

Pair these with a glass of house sherry or a cold beer for an authentic Seville tapas experience. With its unbeatable location and traditional flavors, Bodeguita Casablanca is a true gem in the city’s tapas scene.

Address: C. Adolfo Rodríguez Jurado, 12, Casco Antiguo, Sevilla

Bar Casa Vizcaíno

Probably my favorite tapas bar in Seville, Bar Casa Vizcaíno is tucked away a little further north in the charming neighborhood of Santa Cruz, making it a fantastic option for a bite to eat after visiting the historic Palacio de las Dueñas.

This unassuming spot brims with authentic Andalusian charm, offering a menu that celebrates both traditional and locally inspired flavors.

The drinks here are as memorable as the food. Their house vermouth and orange wine are absolute standouts, each sip embodying the rich, sun-soaked essence of Seville.

For tapas, their mejillones al natural (perfectly giant, plump mussels) were a revelation—fresh, briny, and an ode to the region’s exceptional seafood. We also couldn’t get enough of their gambas al ajillo, tender shrimp bathed in garlic and olive oil, a dish that’s simplicity at its most delicious.

And of course, the garbanzos con espinacas stole the show, loaded with just the right hint of cumin to balance the creamy chickpeas and earthy spinach.

The atmosphere here is delightfully chaotic in the best way. The bar is usually bustling with a lively, mostly local crowd, and a vibrant energy that’s quintessentially Sevillano.

The servers are impressively attentive and fast-moving, weaving around the bar with practiced ease, and delivering drinks and plates with precision. While they are welcoming, knowledge of Spanish goes a long way in enhancing the experience and ensuring you can order confidently from the menu.

Address: C. Feria, 27, Casco Antiguo, Sevilla

Las Columnas

Buzzing as we arrived at about 8 p.m. on a weeknight, Bar Santa Cruz “Las Columnas” is another top tapas bar in Seville. A stone’s throw from the enchanting gardens of Real Alcázar, the understated exterior of this tapas bar might not turn heads, but step inside, and you’ll find a slice of Seville’s authentic charm.

This lively spot, known for its classic Andalusian vibe, is a favorite among locals and in-the-know travelers. The long marble-topped bar, always buzzing with energy, is flanked by tile-clad walls and shelves brimming with bottles of sherry and vermouth. The atmosphere is unpretentious and animated, with locals and visitors spilling out into the streets, tapas plates in hand.

Drinks here are simple but classic—chilled manzanilla sherry, house vermouth, or a glass of local orange wine are ideal choices. The food shines with traditional Andalusian staples like pringá (small, meaty sandwiches), espinacas con garbanzos (spinach with chickpeas), and solomillo al whisky. Their bacalao frito (fried cod) is a standout for seafood lovers.

This isn’t a fancy spot, but that’s what makes it special. Las Columnas captures the essence of Seville’s tapas culture—a vibrant, flavorful, and wholly authentic experience.

Address: C. Rodrigo Caro, 1, Casco Antiguo, Sevilla

Bar Casa Morales

Just around the corner from my hotel, Bar Casa Morales became a repeat visit—and quite willingly so. This classic Seville institution pulses with energy, its lively atmosphere amplified by fantastic, if slightly chaotic, servers who keep the plates and drinks flowing with practiced flair.

It’s the kind of place where you squeeze into a corner, sip your vermouth, and marvel at the buzz of it all.

The food here is unforgettable. The pulpo a la gallega, a beautifully tender octopus dish, practically melts in your mouth and is an absolute must-order.

The pringá, a hearty mix of slow-cooked meats spread onto crusty bread, is outstanding, while the lomo al jerez (pork loin in sherry sauce) and the bacalao with salmorejo bring the kind of bold flavors that stay with you long after the last bite.

Each visit felt like an effortless immersion into Seville’s rich culinary tradition, and I was more than happy to return again and again.

Address: C. García de Vinuesa, 11, Casco Antiguo, Sevilla

El Pintón

For a more elevated and sit-down tapas bar experience, there’s El Pinton, tucked away in a quiet courtyard near the heart of Seville. With its modern, airy interior blending traditional Andalusian design elements and contemporary touches, this spot offers a stylish yet relaxed ambiance perfect for lingering over a meal.

The menu at El Pinton puts a creative and modern twist on classic tapas, delivering dishes as visually stunning as they are delicious. The tempura avocado with pico de gallo is a refreshing start, while the grilled artichoke with jamon iberico is pure indulgence—a rich, velvety dish that feels like comfort food reinvented.

The cod fritters were perfectly crunchy on the outside and creamy inside goes perfectly paired with a glass of local sherry or a craft cocktail.

El Pinton’s elevated take on Andalusian cuisine, combined with its polished service and stylish setting, makes it a great choice for those looking to experience Seville’s tapas culture with a modern twist.

Address: C. Francos, 42, Casco Antiguo, Sevilla

Bar El Comercio

I came to Bar El Comercio for one thing only—and judging by the plates streaming out of the kitchen, so did everyone else: chocolate con churros. This unassuming bar, steeped in tradition, is practically a shrine to the art of crisp, golden churros paired with velvety, rich chocolate.

Located in the heart of Seville, it’s the kind of place where you squeeze into a narrow space, the scent of frying dough filling the air, and wait eagerly for your turn to indulge.

The churros here are perfection—light, crisp, and impossibly fresh, served piping hot with a steaming mug of thick chocolate that toes the line between drink and dessert.

Locals and tourists alike huddle around small tables or lean against the bar, savoring each bite as the lively hum of conversation creates a backdrop that feels quintessentially Sevillian. There’s a menu, sure, but you’ll hardly notice it—this is a place where the churros are the star, and everything else is merely an afterthought.

Address: C. Lineros, 9, Casco Antiguo, Sevilla, Spain

La Barra de Cañabota

This sleek, modern space is a more casual offshoot of its Michelin-starred sibling next door, but don’t let the laid-back vibe fool you—this is seafood at its finest.

Sitting at the bar, you’re immersed in the action, watching the chefs work their magic with the day’s catch. The menu changes frequently depending on what’s fresh, but staples like grilled prawns, razor clams, and tuna tartare are treated with precision and respect.

One standout dish was the grilled sea bass, perfectly cooked with a smoky char that enhanced its delicate flavor. Pair it with a crisp white wine or vermouth, and you’ve got a meal that lingers in your memory long after the last bite.

La Barra de Cañabota is more than just a meal—it’s a front-row seat to Seville’s seafood artistry, where simplicity meets elegance in every dish.

El Rinconcillo

Take a step inside El Rinconcillo, and you’ll find a place that straddles the line between restaurant and tapas bar with all the charm of old Seville. It’s a spot where history hangs thick in the air—literally, given the ancient ham legs dangling above the bar—and where locals and visitors alike gather to sample some of the city’s finest small dishes.

Dating back to 1670, this institution claims to be the oldest bar in Seville, and it feels every bit the part with its dark wood interiors, tile-lined walls, and slightly chaotic elegance.

The sit-down area might suggest a more formal dining experience, but it’s the food that steals the show. Espinacas con garbanzos, seasoned with cumin and garlic, hits just the right comforting notes, while the Cantabrian anchovies are complex bites of salty goodness.

The croquetas are perfectly crisp, creamy bites of joy, and the jamón ibérico practically melts on your tongue. Pair it all with a glass of dry sherry, and you’ve got a quintessential Andalusian feast you’ll want to come back to again and again.

Las Golondrinas

Las Golondrinas, nestled in the heart of Seville’s Triana neighborhood, is a true testament to Seville’s enduring love affair with tapas. While the neighborhood may be famous for its flamenco roots and ceramic workshops, this unassuming spot has earned its reputation for serving some of the city’s most authentic and unpretentious small plates.

The restaurant’s story is as timeless as its food—a family-run gem that has quietly become a beloved institution over the years.

The charm of Las Golondrinas lies in its simplicity. No frills, no theatrics—just excellent food, served with warmth and efficiency. Their secreto ibérico, a succulent cut of pork grilled to perfection, is a standout, while the champiñones al ajillo (garlic mushrooms) are so flavorful they could hold their own on any menu.

The grilled prawns are fresh, juicy, and expertly seasoned, while their solomillo al whisky, the pork loin classic, seemed to keeps diners coming back for more- it did me.

It’s not just the food that makes Las Golondrinas special—it’s the energy. Triana locals fill the bar and spill onto the streets, creating a lively, convivial atmosphere that feels like stepping into the beating heart of the neighborhood.

It’s the kind of place where the waiters know their regulars and where newcomers are greeted like old friends. Triana wouldn’t feel complete without it, and after a visit, you might feel the same.

Address: C. Pagés del Corro, 76, Sevilla

Cerveceria Urbión

For the most underrated, hidden gem of a local find, make sure to seek out Cervecería Urbión. Tucked away from Seville’s bustling tourist trails, this unpretentious Seville tapas bar offers a true slice of local life—a place where the menu might as well be a blindfold challenge.

I ordered almost on instinct, guided by the occasional advice of the waiter, and somehow, it worked out brilliantly.

Start with the chocos fritos, tender cuttlefish fried to golden perfection, or the fried shrimp, crisp and addictive, best enjoyed with a cold caña in hand.

Then there are the taquitos de jamón ibérico, small cubes of Spain’s prized cured ham that melt on your tongue and redefine simplicity. No, these aren’t tacos in the Mexican sense, but little bites of jamón joy served with no fuss, no extras, just pure flavor.

The atmosphere here is unapologetically local—friends chatting over beers, families popping in for a quick bite, and the occasional lone diner savoring a plate at the bar.

Cervecería Urbión isn’t about flash or pretense; it’s about honest food, good company, and the kind of laid-back charm that makes you feel like you’ve stumbled upon something special.

Address: C. Urbión, s/n, Sevilla, Spain

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