17 Best Restaurants in Bologna, Italy (2025): Where to Eat

Looking for the best restaurants in Bologna Italy? We have you covered. Keep reading to find out what and where to eat.

Bologna, the capital of the Emilia-Romagna region and its largest city, is a gastronomic paradise renowned for its traditional cuisine. Bologna proudly celebrates its rich culinary heritage, serving as the birthplace of iconic dishes like tagliatelle al ragù and tortellini in brodo. 

As you explore the city’s medieval streets, you’ll find everything from historic trattorias to Michelin-starred restaurants, vibrant markets, and modern osterias—all offering an unforgettable taste of Emilia-Romagna’s world-famous flavors.

As someone who lives in Italy, I’ve spent years traveling around the country and I’ve put together this guide which takes you on a journey through Bologna’s finest dining spots and local treasures, revealing why it’s Italy’s ultimate food capital.

* This ‘best restaurants in Bologna ’ guide contains affiliate links meaning I might make a small profit if you choose to book at no extra cost to you. This helps me to keep providing you with top-quality content for free.

What to Eat (and Drink) in Bologna, Italy

Bologna, the culinary heart of Italy’s Emilia-Romagna region, is a haven for food lovers. Nicknamed La Grassa (The Fat One) for its rich gastronomic traditions, the city is home to some of the most famous traditional dishes and ingredients in Italian cuisine. Here’s the best food in Bologna, what to savor when in the city:

Tagliatelle al Ragù

Bologna’s most iconic dish is often misinterpreted as “spaghetti Bolognese,” but here it’s all about tagliatelle—a fresh egg pasta with a silky, flat ribbon shape—topped with a rich meat-based ragù.

This hearty sauce is the real thing, slow-cooked with finely chopped beef or pork, tomatoes, wine, and aromatics. Make sure not to leave Bologna without having tasted a traditional ragu. 

Tortellini in Brodo

These delicate, hand-shaped pasta parcels are traditionally filled with a mix of pork, prosciutto, mortadella, and Parmesan cheese. Served in a fragrant meat broth (brodo), tortellini in brodo is a comforting dish that’s especially popular during the holidays.

You’ll also be able to find tortellini with ragù and tortelloni, a larger version of tortellini, generally made with a cheese-based filling rather than meat. 

Mortadella

Bologna’s namesake delicacy, this finely minced pork sausage is lightly spiced and dotted with cubes of pork fat, giving it a luxurious texture and flavor. Often enjoyed in a simple sandwich or as part of an antipasto platter, it’s a must-try for charcuterie fans. Mortadella with pistachio is my personal favorite.

Prosciutto di Parma also comes from this area of Italy and is outstanding in Bologna, in case you prefer Parma ham over Mortadella. 

Lasagne alla Bolognese

Also known as green lasagne, layered with fresh spinach pasta, ragù, béchamel sauce, and Parmesan this is Bologna’s version of lasagna that is the gold standard. This rich and comforting dish exemplifies the city’s culinary decadence.

Parmigiano Reggiano

Known as the “King of Cheeses,” this world-renowned hard cheese hails from the nearby provinces of Parma and Reggio Emilia but is a staple in Bolognese cuisine.

Aged for at least 24 months, Parmigiano Reggiano is used generously in fresh pasta dishes, risottos, and as a standalone treat.

Crescentine or Tigelle

These small, round flatbreads are often split and stuffed with local cold cuts like prosciutto or mortadella, and sometimes with creamy squacquerone cheese, another regional specialty.

Cotoletta alla Bolognese

A decadent twist on the classic breaded veal cutlet, this Bolognese specialty is topped with prosciutto and melted Parmesan cheese, then bathed in a white wine reduction.

Balanzoni

Named after a traditional Commedia dell’Arte character, these green, spinach-infused pasta parcels are filled with ricotta, mortadella, and Parmesan. They are often served with butter and sage or a creamy sauce.

Balsamic Vinegar

While balsamic vinegar (aceto balsamico) hails from nearby Modena, it is a staple in Bolognese cuisine and deserves a place on any food lover’s list. The traditional, aged variety (Aceto Balsamico Tradizionale) is thick, rich, and complex, often drizzled sparingly over Parmesan cheese, fresh strawberries, or even gelato.

In Bologna, you’ll also find it enhancing savory dishes like grilled meats or risotto.

Zuppa Inglese

This layered dessert, despite its name meaning “English Soup,” is a quintessential Bolognese treat. It’s made with sponge cake soaked in Alchermes liqueur, layered with custard and chocolate cream—a dessert lover’s dream.

Piadina

A traditional flatbread from Emilia-Romagna, piadina is typically filled with cheese, cold cuts, or vegetables, making it a perfect snack or light meal on the go. 

Lambrusco

While technically a sparkling red wine from Emilia-Romagna, no Bolognese meal is complete without a glass of chilled, lightly fizzy Lambrusco. Its fruity and slightly dry profile pairs beautifully with the region’s rich dishes.

---

The Best Restaurants in Bologna Italy

After countless trips to Bologna, I’ve come to appreciate that the city’s charm isn’t just in its medieval architecture, buzzing piazzas, or the oldest university in the world—it’s in the countless tables where both locals and visitors gather to enjoy its legendary cuisine.

From historic trattorias to innovative fine-dining establishments, Bologna is one of the best places in Italy to visit for the best food, offering a perfect blend of tradition and creativity. Here are the best places to eat in Bologna.

Trattoria Anna Maria

A beloved institution in Bologna, Trattoria Anna Maria is the epitome of old-school Bolognese dining. Founded by Anna Maria Monari in 1985, this charming trattoria has stayed true to the city’s culinary traditions, serving dishes that feel like a warm embrace from a nonna’s kitchen.

The walls are adorned with photographs and memorabilia, giving the space a homey, nostalgic ambiance.

The menu highlights the best of Bologna’s famed cuisine, from velvety tagliatelle al ragù to perfectly crafted tortellini in brodo. Handmade pasta is the star of the show here, prepared daily using recipes passed down through generations. Pair your meal with a glass of local Lambrusco for the full experience.

Be sure to book ahead; Trattoria Anna Maria is a favorite among locals and visitors.

Trattoria del Rosso

With its iconic red checkered tablecloths and warm, inviting atmosphere, Trattoria del Rosso is a charming, classic Bolognese trattoria. Located in the heart of the city, this unpretentious spot is renowned for its homely, traditional fare, offering a taste of Bologna’s culinary heritage at its finest.

The menu features a lineup of regional favorites, including creamy lasagne alla Bolognese, hearty tagliatelle al ragu, and delicate tortellini in brodo. The portions are generous, and the flavors are authentically rustic, reflecting the recipes that have been lovingly preserved over generations.

Perfect for a relaxed lunch or dinner, Trattoria del Rosso is the kind of place where the food speaks for itself—no frills, just honest, soulful cooking.

Osteria dell’Orsa

A local favorite and one of my top choices, Osteria dell’Orsa is a must-visit for those seeking a casual yet authentic Bolognese dining experience. Tucked away near Bologna’s vibrant university district, this iconic osteria is known for its lively atmosphere and hearty, traditional dishes that capture the essence of the city’s rich culinary heritage.

The menu focuses on timeless classics, with highlights including their famed tagliatelle al ragù, a dish that perfectly showcases the depth of Bologna’s signature sauce, and the comforting tortellini in brodo, served in a fragrant meat broth.

Portions are generous, prices are reasonable, and the quality remains consistently high, making it a great spot for university students in particular.

Ideal for mingling with the Bolognese crowd, Osteria dell’Orsa offers an unpretentious setting where the food does all the talking. It’s the ideal place to pop into for lunch after exploring all the best Bologna has to offer.

Mò Mortadella Lab

Mò Mortadella Lab is a modern ode to Bologna’s most famous cold cut: mortadella.

This small but vibrant eatery specializes in gourmet sandwiches, showcasing thick slices of premium mortadella paired with fresh, high-quality ingredients like creamy squacquerone cheese and fragrant pistachios. It’s one of the best spots to grab a mortadella sandwich to go.

Located just steps from the bustling Quadrilatero, Mò Mortadella Lab is a must-visit for a contemporary taste of tradition.

Oltre 

Oltre brings a modern twist to Bologna’s traditional culinary scene, offering a chic and trendy dining experience. This contemporary restaurant is where innovation meets heritage, with classic dishes reimagined for the modern palate.

The sleek, minimalist interior sets the stage for a menu that elevates Bolognese cuisine—think deconstructed tortellini or an elevated tagliatelle al ragù. Oltre’s dedication to using seasonal, locally sourced ingredients ensures every dish is fresh and vibrant. 

Perfect for foodies seeking something beyond the usual trattoria, this spot blends creativity with tradition, making it a standout choice in Bologna’s ever-evolving gastronomic landscape.

All’Osteria Bottega

When I first stepped into All’Osteria Bottega, it felt like stepping off the culinary beaten path—a place where time slows down, and every dish tells a story. This intimate, unassuming spot is a love letter to Bologna’s culinary roots, serving traditional recipes crafted with the finest local ingredients. 

Their tortellini in brodo is sublime, and the salumi platter, featuring silky mortadella and aged prosciutto, is a must-try. The owner’s passion for preserving Bolognese traditions is palpable, and it’s the kind of place where you’re treated like family. For me, dining here feels like savoring the soul of Bologna on a plate.

Da Cesari

Da Cesari is a quintessential Bolognese trattoria that perfectly balances tradition and sophistication. Tucked away on a quiet street, this family-run gem has been delighting diners for generations with its authentic flavors and warm hospitality.

The menu reads like a love letter to Emilia-Romagna, generally featuring standout pasta dishes like the tagliatelle al ragù, richly layered lasagne alla Bolognese, and their signature tortellini in brodo.

For something truly indulgent, try the guanciale di maiale—a tender pork cheek braised to perfection—or the seasonal porcini mushrooms, when available. Don’t miss their creamy zabaione for dessert, a sweet ending to an unforgettable meal. Da Cesari’s focus on quality ingredients and traditional techniques makes it a must-visit for anyone seeking a taste of Bologna’s culinary heritage.

Trattoria Da Me

Trattoria Da Me is a lively and bustling spot that has earned its reputation as one of the best trattorias in Bologna. Its success lies in the perfect blend of traditional dishes and inventive reinterpretations by its talented female chef. 

The fresh, hand-made pasta—also available for purchase at the shop next door—is a highlight, particularly the tortelloni burro e salvia or the classic tagliatelle al ragù. For something more imaginative, try the ossobuco, a standout example of the chef’s creative flair.

Pair a typical Bolognese starter with a modern twist for your main course to experience the best of both worlds.

Al Cambio

Al Cambio is a modern trattoria that offers a refined take on traditional Bolognese cuisine. Located slightly outside the city centre, it’s well worth the short journey for its exceptional dishes and relaxed yet elegant atmosphere. 

Known for its commitment to quality ingredients, Al Cambio elevates classics like tortellini in brodo and tagliatelle al ragù with meticulous attention to detail. Their guanciale di maiale (braised pork cheek) is a must-try, as is the zuppa inglese for dessert. 

With its thoughtful blend of tradition and creativity, Al Cambio is a fantastic choice for those seeking a more elevated dining experience in Bologna.

Vicolo Colombina

Tucked away on a charming side street near Piazza Maggiore, Vicolo Colombina is a bit of a hidden treasure in Bologna’s dining scene. It’s one of the best restaurants in Bologna city centre that strikes a perfect balance between traditional and contemporary, featuring a menu that celebrates local flavors with a touch of modernity.

Dishes like tortellini in brodo and tagliatelle al ragù stay true to their roots, while seasonal specials highlight the chef’s creative flair. The cozy, stylish ambiance makes it an ideal spot for a leisurely meal. Pair your dish with a selection from their thoughtfully curated wine list, and you’ll understand why Vicolo Colombina is a favorite among in-the-know diners.

Ahimè

Ahimè is a forward-thinking, sustainable restaurant in the heart of Bologna that prioritizes eco-conscious dining. Committed to being plastic-free, it sources vegetables from its own biodynamic kitchen garden outside the city and features meat from its own semi-free-range farms.

Expect inventive dishes that blend regional influences with modern techniques, like creative vegetable-based starters or unique interpretations of classic Italian flavors. The small menu leans heavily into plant-forward dishes, though it’s neither strictly vegetarian nor vegan.

Highlights include fennel paired with a delicate pork fat béchamel, a wine reduction, and sage as well as the roasted pear, with by wine, cardamom, apricot, and crispy Mora Romagnola bacon.

As one of the best Bologna restaurants, Ahimè offers a refreshing contrast to Bologna’s traditional trattorias, making it a standout destination in the city’s culinary landscape for those looking for a modern and greener take on the city’s food scene. 

For lunch or dinner, make sure to book ahead. 

Restaurante I Portici

With one Michelin Star, I Portici holds the distinction of being Bologna’s only Michelin-starred restaurant, offering a fine dining experience that blends creativity with tradition.

Set within the stunning I Portici Hotel, this elegant venue boasts a sophisticated ambiance under a historic theater ceiling, creating a unique backdrop for its culinary artistry.

The menu is a celebration of local ingredients, reimagined with innovative techniques. Signature dishes include refined takes on tortellini and tagliatelle al ragù, as well as seasonal creations that highlight the chef’s inventive flair. Pair your meal with a selection from their exceptional wine list for an unforgettable gastronomic journey through a more refined taste of Bologna. 

Trattoria di Via Serra

Trattoria di Via Serra is a beloved spot just outside Bologna’s city center, north of the train station, known for its dedication to traditional Emilian cuisine and warm, welcoming atmosphere.

This trattoria has built a stellar reputation for its focus on locally sourced, high-quality ingredients and a menu that honors the culinary traditions of the region – making it one of the best restaurants Bologna has to offer.

Signature dishes include tortellini in brodo, tagliatelle al ragù, and passatelli in broth, all prepared with care and authenticity. The chef also incorporates seasonal produce, ensuring that every meal feels fresh and vibrant. The cozy, rustic setting invites diners to relax and savor the flavors of Bologna at a leisurely pace.

Due to its popularity, reservations are strongly recommended for this trattoria, which has become a favorite among locals and travelers alike seeking an authentic and memorable meal.

Osteria Barlotini

Osteria Bartolini offers a delightful seafood-focused escape in the heart of Bologna, bringing the flavors of the Adriatic coast to the city. Known for its elegant yet relaxed ambiance, this osteria specializes in fresh, sustainably sourced fish and shellfish. 

Highlights include their delicate fried seafood platter (fritto misto) and the simple yet flavorful tagliolini al Ragù bianco di pesce. With a menu that emphasizes seasonal ingredients and a carefully curated wine list, Osteria Bartolini is perfect for those craving a seafood feast in Bologna.

Sfoglia Rina

Sfoglia Rina is a cherished establishment in Bologna, renowned for its dedication to traditional Bolognese pasta-making. Founded in 1963 by Rina De Franceschi, this family-run business has evolved from a small pasta shop into a flourishing company that honors its roots while embracing modernity.

At their locations on Via Castiglione and Via Marconi, diners can dive into plates of freshly made pasta dishes that showcase the rich culinary heritage of the region. Signature offerings include tortellini in brodo, tagliatelle al ragù, and lasagne alla Bolognese, all crafted with meticulous attention to detail.

The ambiance is warm and inviting, reminiscent of a traditional Italian kitchen, making it an ideal spot for both locals and visitors seeking an authentic dining experience.

Beyond dining, Sfoglia Rina also offers fresh pasta for takeaway, allowing customers to bring a piece of Bologna’s gastronomic tradition home. Their commitment to quality and tradition has earned them a loyal following, solidifying their place as a cornerstone of Bologna’s culinary scene.

Osteria del Sole

Osteria del Sole is one of Bologna’s oldest and most unique spots, more of a wine bar than a traditional restaurant. Dating back to 1465, this historic osteria is a local institution, offering a cozy, rustic setting with friendly staff where the focus is firmly on the wine. The best part? You’re encouraged to bring your own food.

Stop by a nearby deli for a charcuterie board or grab some takeaway pasta – which shouldn’t be difficult considering its location in the Quadrilatero market district- then settle in with a glass (or bottle) of excellent local wine.

The relaxed, communal atmosphere makes it a great place to mingle with locals and enjoy Bologna’s culinary delights in a truly authentic setting.

Mercato delle Erbe

While not at all a restaurant, Mercato delle Erbe is one of the best places in Bologna to explore and taste local specialties. This bustling, indoor, local market, located in the heart of the city, is a paradise for food lovers, offering a vibrant mix of fresh produce, aged cheeses, cured meats, and handmade pasta.

Wander through the stalls to sample regional delights like mortadella, Parmigiano Reggiano, or balsamic vinegar. In addition to the market’s traditional vendors, there’s a lively food court with small eateries and wine bars where you can enjoy dishes like tortellini al ragù or crescentine paired with a glass of Lambrusco.

Mercato delle Erbe perfectly blends Bologna’s rich culinary heritage with a modern, social vibe, making it an essential stop for both grazing and soaking in the local atmosphere.

---

Prefer to explore Bologna with a culinary expert and food guide? There are plenty of worthwhile food tours to introduce you to Bologna’s food culture. Some of the best, I’d personally recommend are below. 

Ready to make your way through all the best restaurants in Bologna, Italy? Have any questions or comments about your trip? Let me know in the box below.

FOUND THIS POST USEFUL? PIN IT AND SHARE