This is my complete guide to where to eat in Seville, from Michelin-star eateries to historical gems.
Seville, the sun-drenched jewel of southern Spain, is a city that effortlessly captures the imagination of many with its Moorish architecture, flamenco rhythms, and the heady scent of orange blossoms wafting through its labyrinthine streets.
But beyond its visual and cultural allure, Seville has quietly become one of Europe’s most dynamic culinary destinations. While its vibrant tapas scene is legendary, the city also boasts a growing number of great restaurants that elevate Andalusian cuisine with bold innovation and a reverence for tradition.
During my recent visit to Seville, I devoted countless hours to uncovering the city’s culinary gems. From bustling marketplaces to tucked-away corners of charming barrios, I embarked on an epicurean adventure that became as much about discovery as indulgence. The result? A curated list of Seville’s best restaurants where every meal really deserved to be shouted about.
While tapas is the Seville classic, I’ve already compiled a comprehensive guide to the best traditional tapas bars, this article focuses on the city’s standout restaurants—some of which also boast exceptional tapas menus. Whether you’re in search of intimate fine dining, a romantic courtyard setting, or a stylish venue showcasing Andalusian flavors with a contemporary twist, you’ll find it here.
Tip for eating in Seville: Most restaurants won’t open for dinner until about 8 pm (some even at 9 pm). Always try to make reservations (online or by calling) as it’s a popular time to eat, especially at weekends. Most restaurants are also open for lunch but most will close for a few hours between about 4 pm and 8 pm.
What to Eat in Seville
First, let’s get you prepared for what to order. While tapas are the heart of Seville’s culinary identity, dining in Seville also means savoring the diversity of traditional cuisine in its full glory. Whether at a bustling tapas bar or a refined restaurant, there’s a world of dishes and ingredients to explore. On top of that, you’ll also find a variety of Spanish food classics like tortilla española.
Regarding tapas, the classics are a great place to start. Don’t miss jamón ibérico, the melt-in-your-mouth Iberian ham that’s practically a national treasure, or salmorejo, a velvety tomato and bread soup served cold and topped with hard-boiled egg and jamón.
Espinacas con garbanzos, a hearty mix of spinach and chickpeas, is a nod to Seville’s Moorish past, while tortilla de camarones, delicate shrimp fritters, showcase the city’s proximity to the coast. And of course, gambas al ajillo, sizzling garlic prawns, is a quintessential bite.
Beyond tapas, Seville’s restaurants shine with more elaborate Andalusian dishes. One standout is presa ibérica, a succulent cut of Iberian pork, often grilled and paired with seasonal vegetables.
Seafood is another highlight, with bacalao (salt cod), chocos (cuttlefish), and mariscos (fresh shellfish) frequently featured in hearty rice dishes like arroz con mariscos, but note that paella itself in Seville isn’t common.
The ingredients themselves deserve a mention. Sun-kissed tomatoes, peppers, oranges, and almonds are staples of Seville’s kitchen, while olive oil—often considered the liquid gold of Andalusia—is the foundation of many dishes. Desserts, too, are not to be overlooked.
Treat yourself to torrijas, a cinnamon-scented bread pudding soaked in milk and honey, or the rich and silky tocino de cielo, an egg yolk flan that luckily has nothing to do with bacon.
Dining in Seville is an opportunity to experience the city’s culinary legacy, whether you’re nibbling on tapas in a lively bar or enjoying an elegantly plated entrée in a restaurant. Whatever you choose, you’re in for a delicious journey through Andalusian flavors.
Where to Eat in Seville: The Best Restaurants
While I managed to dine at most of these spots during my trip, Seville’s incredible culinary scene meant there were still a few places I couldn’t get to—more reason to return soon! If you’ve been to any of the ones I missed, I’d love to hear about your experience in the comments. Your insights might inspire my next visit!
El Disparate
In the trendy Hotel Casa Palacio Monasterio, you’ll find El Disparate a creative and modern restaurant that blends bold flavors with a playful approach to Andalusian cuisine. The restaurant’s name, which translates to “The Absurd,” hints at its unique charm and imaginative dishes that push the boundaries of tradition.
El Disparate’s menu showcases a mix of small plates and larger dishes designed for sharing, with an emphasis on seasonal, local ingredients. During my visit, the artichoke carpaccio was a standout, perfectly tender with a nutty and smoky depth from the pistachios and jamon Iberico.
Another highlight was their duck with saffron, a dish that reflects the convergence of traditions and customs the city is known for.
The restaurant’s atmosphere is equally compelling—stylish yet relaxed, with a courtyard setting perfect for an alfresco evening. Whether you’re in for a casual meal or a special occasion, El Disparate feels both intimate and lively, a reflection of Seville’s vibrant spirit. It was one of my favorite meals in Seville- a must-try when looking for where to eat in Seville.
El Rinconcillo
Established in 1670, El Rinconcillo isn’t just Seville’s oldest bar for tapas but also a living piece of the city’s rich history. While its claim to fame lies in its buzzing tapas bar—where patrons gather around the wooden counter for small plates and sherry—El Rinconcillo also offers a more formal dining experience in its upstairs dining room.
At the bar area, traditional dishes, tapas like espinacas con garbanzos and bacalao con tomate take center stage, paired perfectly with a chilled glass of fino or orange wine. Upstairs, the focus shifts to heartier, more composed dishes, giving you the chance to enjoy a leisurely sit-down meal steeped in Sevillano tradition.
During my visit, I opted to experience both: starting with a few tapas downstairs before moving upstairs for a more formal meal. The atmosphere is unmistakably old-world, with tiled walls, vintage barrels, and a lively hum that feels quintessentially Sevillian.
Here you’ll find some of the best tapas around – light, well-balanced, and overflowing with flavor.
Lalola de Javi Abascal
Lalola de Javi Abascal is a culinary ode to Andalusian flavors with a modern twist, where Chef Javi Abascal’s passion for creativity shines through every dish. Known for his innovative use of local ingredients, especially Iberian pork, Lalola takes classic Sevillian flavors and elevates them to something extraordinary.
The menu features standout dishes that reimagine traditional tapas. The Pork tenderloin and whisky sauce tartare is a prime example, taking the much-loved solomillo al whisky and transforming it into a refined, flavor-packed tartare.
Another highlight I had is the Orzo with calamari and aniseed liquor sausage, a beautifully balanced dish that plays with texture and a hint of licorice sweetness. For something heartier, the lamb square with a poached egg, jamón sauce, and pine nuts is an absolute triumph—perfectly tender, with layers of rich and nuanced flavors that feel both comforting and sophisticated.
Lalola’s warm, rustic-modern interior and attentive service make it the ideal spot for a relaxed yet elevated dining experience but make sure to book in advance- this one is popular.
Abantal
Abantal, Seville’s only Michelin-starred restaurant, offers a refined dining experience that blends Andalusian tradition with innovative techniques and avant-garde plates. Led by Chef Julio Fernández Quintero, the tasting menus feature local ingredients like Iberian pork, seasonal vegetables, and fresh seafood in beautifully crafted dishes.
During my visit, the sea bass with orange and fennel stood out, as did the perfectly tender secreto ibérico. For a more immersive experience, the Chef’s Table allows you to watch the team at work while enjoying your meal. The warm, professional staff makes the evening feel truly special.
Abantal is more than just a meal; it’s a celebration of Seville’s culinary creativity—a must-try for anyone seeking a top-tier dining experience.
Az-Zait restaurante
Located in the heart of Seville, Az-Zait Restaurante is a gem that masterfully blends innovation with tradition, offering a fine dining experience rooted in Andalusian flavors. Chef Antonio Bort crafts a menu that is as imaginative as it is refined, showcasing a deep respect for local ingredients while adding his own creative flair.
The tasting menus at Az-Zait are the perfect way to immerse yourself in the chef’s vision. Each course is a carefully curated work of art, combining bold flavors with playful presentations. Highlights include the ajo blanco cold almond soup, a creamy and refreshing dish that pays homage to the city’s iconic nuts, and the prawn carpaccio with nuts, which marries the freshness of the seafood with the nutty creaminess of the sauce.
During my visit, we also ordered, the Iberian pork “presa” with migas that stole the show—silky, indulgent, and perfectly balanced as well as the Grilled scallops and romesco sauce. The menu also includes à la carte options (which we opted for) for those looking to sample a few standout dishes without committing to a full tasting experience.
The setting is elegant yet welcoming, with attentive service that enhances the overall experience. In general, it’s a must-visit when in Seville.
El Pinton
For a refined yet relaxed tapas experience, El Pintón is a standout choice. Tucked away in a serene courtyard in Santa Cruz, the heart of Seville not far from the Catedral de Sevilla, this stylish spot effortlessly blends traditional Andalusian charm with a contemporary, airy design. It’s the kind of place where you’ll want to linger over beautifully plated dishes and savor the vibrant energy of the city.
El Pintón’s menu takes classic tapas and reimagines them with modern flair. The tempura avocado with pico de gallo is a light, refreshing opener, while the grilled artichoke with jamón ibérico delivers indulgent, velvety flavors that feel like a comforting twist on tradition.
The cod fritters, perfectly crisp on the outside and creamy within, pair wonderfully with a glass of local sherry or one of their expertly crafted cocktails.
El Pintón offers a fresh, modern perspective on Andalusian cuisine, with polished service and creative dishes that make it a must-visit in Seville.
La Casa del Tigre
Tucked away in lively Centro, not far from Las Setas of Seville, La Casa del Tigre offers a bold, creative twist on Andalusian cuisine. The menu here was an absolute delight and it was really difficult deciding what to order.
In the end, the highlights included white prawn and corn, perfectly crisp and indulgent, and the pringa taco, a creative invention of pringa served as a Mexican taco. The Hot Dog de Corvina was also an unusual but fantastic standout.
What I loved most about La Casa del Tigre was the eclectic décor – chequered floor titles with 18th-century hunting paintings on the walls as well as a vibrant atmosphere that set the stage for inventive small plates that surprise at every turn.
It’s one of the best places to go for an adventurous menu and welcoming vibe that makes La Casa del Tigre perfect for those looking to explore Seville’s innovative culinary side. Come hungry and ready for something different!
Cañabota
Cañabota is one of Seville’s most celebrated seafood restaurants, and though I didn’t manage to dine here on this trip—I was far too early in the area to even contemplate lunch—it remains firmly on my bucket list for the next visit.
Renowned for its fresh, high-quality seafood and fresh fish, Cfañabota offers a dining experience that’s as refined as it is rooted in simplicity.
The focus here is on letting the ingredients shine. Expect a menu filled with treasures from the sea, like turbot, sea urchins, and their signature red prawns. The open kitchen adds an engaging element, where you can watch the chefs work their magic over the grill.
With its chic, understated décor and a reputation for impeccable service, Cañabota is the place to go for seafood lovers looking to experience the best the Andalusian coast has to offer. While I missed out this time, it’s a must-visit for anyone planning a culinary tour of Seville—and I’m already counting down to my next opportunity to try it.
For anyone not up for the sit-down meal, they also have a casual, modern tapas spot right next door, La Barra de Cañabota, so make sure to pop in there.
Restaurante Manzil
If you’re seeking a dining experience that bridges Seville’s Moorish past with its vibrant present, Restaurante Manzil is where you’ll find it. Located in the city’s historic center, this restaurant takes inspiration from Andalusia’s rich Arab heritage, infusing its dishes with spices, techniques, and flavors that harken back to another era.
Manzil’s menu is a journey through the tastes of Al-Andalus and North Africa, with dishes like lamb tagine, spiced eggplant with yogurt and pomegranate, and fragrant couscous with roasted vegetables. The combination of sweet and savory flavors, aromatic spices, and perfectly balanced textures creates great meals that feel both exotic and familiar.
The atmosphere matches the menu—warm and inviting, with subtle nods to Moorish design. It’s the perfect place that feels intimate yet full of history, perfect for those wanting to explore a different side of Seville’s culinary landscape. We absolutely loved dining here, and highly recommend it for your upcoming visit.
Eneko Basque
For a taste of northern Spain in the heart of Seville, Eneko Basque delivers a dining experience that blends the bold, earthy flavors of Basque cuisine with modern sophistication.
Located in the city’s vibrant center, this restaurant is an outpost of renowned 5 Michelin stars chef Eneko Atxa, bringing his culinary expertise to Seville’s eclectic food scene.
At Eneko Basque, you can expect dishes that honor the simplicity of high-quality ingredients while showcasing inventive techniques. Think Txuleta steak cooked to perfection, grilled octopus with potato cream, and idiazabal cheese foam—a signature that reimagines tradition in an entirely new way.
The space itself reflects Basque sensibilities: understated yet elegant, with a focus on creating a welcoming environment. Whether you’re a fan of the region’s bold flavors or looking to try something new, Eneko Basque offers a memorable culinary experience in Seville.
Filo
If you’re craving a relaxed brunch in Seville, Filo is the perfect spot to start your day. This charming café, tucked away near the city center, is known for its laid-back atmosphere and an impressive menu that fuses international influences with local flair.
At Filo, you’ll find everything from classic avocado toast to indulgent pastries, alongside heartier options like their New York bagels with smoked salmon and cream cheese or pulled pork sandwiches. Their freshly baked goods and perfectly brewed coffee make it an ideal stop for both a light breakfast and a leisurely brunch.
The cozy interior, with its bright and modern décor, invites you to stay a little, whether you’re catching up on emails or enjoying a quiet moment with a book. For a more vibrant scene, grab a seat on their terrace and soak up Seville’s energy while you dine.
Filo is the kind of spot where brunch turns into an experience—simple, satisfying, and full of charm.
Ready to explore more of where to eat in Seville? Have any questions or comments about your trip? Let me know in the box below.
Make sure not to leave home without travel insurance. For the last few years, I’ve been using Safetywing Nomad Insurance for all my individual trips and digital nomad lifestyle and there’s no better company for all my insurance needs. Cover starts from as little as $42 per month. Get your quote below now.
Planning a trip right now? These are just some of my favorite websites I use to book everything from hotels to rental cars!
Rentalcars.com for quick and easy car rentals worldwide
Booking.com for great deals on hotels
Agoda also for great deals on hotels
Viator for tours and adventures around the world
FOUND THIS POST HELPFUL? SAVE ON PINTEREST