Best Tapas & Restaurants in Córdoba: A Food Lover’s Guide

Your complete guide to Cordoba’s food scene, top tapas spots, and the best restaurants in Cordoba, Spain.

Córdoba, a city that radiates history and culture, is also a paradise for food lovers. From traditional tavernas steeped in Andalusian charm to Michelin-starred culinary masterpieces, this enchanting destination offers something for every palate.

At the heart of its food scene are the vibrant flavors of the region—rich salmorejo, melt-in-your-mouth rabo de toro, and the world-renowned Montilla-Moriles wines, all served with a side of warm hospitality.

Whether you’re looking for a refined dining experience or a rustic spot to sip local fino and nibble on tapas, Córdoba’s culinary landscape is as diverse as it is delicious.

Here’s a Cordoba food guide to some of the best restaurants in Cordoba, where to eat and drink in this historic city, from iconic tapas bars to hidden gems.

Best Restaurants and Tapas in Córdoba, Spain

Casa Pepe de La Judería

In the heart of Córdoba’s historic Jewish Quarter, Casa Pepe de La Judería is a culinary institution that seamlessly blends Cordobes tradition with elegance.

Renowned for its exquisite Andalusian cuisine, this iconic restaurant in Cordoba offers a refined dining experience with dishes like salmorejo, slow-cooked oxtail (rabo de toro), and Iberian ham, all served in a charming setting complete with rooftop views of the Mezquita-Catedral.

For a more relaxed vibe, head next door to their casual tapas bar, where you can enjoy a quick bite of traditional favorites like patatas bravas or marinated anchovies, paired perfectly with a glass of local Montilla-Moriles wine.

Whether you’re looking for a sophisticated meal or a laid-back Cordoba tapas experience, Casa Pepe has something to suit every palate or occasion.

Address: C. Romero, 1, Centro, 14003 Córdoba, Spain

El Churrasco

One of the restaurants I had firmly planted on my Córdoba food list was El Churrasco, and it more than lived up to the hype, easily becoming one of the best restaurants in Cordoba.

Tucked away in the heart of the Judería, this cozy yet refined spot is known for its Andalusian classics and top-tier grilled meats. We tucked into their rabo de toro, a rich, slow-cooked oxtail dish that was simply superb, followed by their signature grilled steak, which was nothing short of sensational—perfectly cooked and bursting with flavor.

If you go, don’t miss the chance to order their jamón de bellota, an indulgent treat that pairs beautifully with a glass of local Cordobes red wine. With its warm ambiance and impeccable service, El Churrasco is a place that lingers in your memory long after the last bite- it certainly did ours.

Address: C. Romero, 16, Centro, 14003 Córdoba, Spain

Taberna el nº 10

This charming Córdoba haunt, Taberna El Nº 10, has quickly carved out a reputation for its exceptional take on Andalusian cuisine since opening in 2018. Located in the historic heart of the city, the restaurant pays homage to local traditions while adding a fresh, contemporary twist.

Its name reflects its modest beginnings, but there’s nothing modest about the flavors here. Plates emerge from the kitchen with the kind of confidence that comes from a deep understanding of the region’s culinary heritage.

Start with the salmorejo, elevated by a drizzle of extra-virgin olive oil and perfectly crispy jamón crumbs, or the flamenquín, a golden roll of Iberian ham and cheese that manages to be both nostalgic and surprisingly refined.

Their anchovy toast was salty and crunchy and even the simplest dishes, like a plate of local cheeses or marinated olives, arrive with an understated sophistication that sets this taberna apart.

The setting is smart yet unfussy—homely, earthy tones and ambient lighting create a relaxed backdrop for food that is anything but casual.

Service is attentive but never intrusive, and the wine list showcases some of the best local vintages, with staff eager to guide you to the perfect pairing. It’s distinctive, thrilling, and utterly Andalusian.

Address: C. Romero, 10, Centro, 14003 Córdoba, Spain

La Taberna de Almodóvar

Authentic Andalusian cuisine, not too fussy, expertly prepared, and incredible value- this is one of Cordoba’s best restaurants. La Taberna de Almodóvar, a family-run gem in the heart of Córdoba, has been quietly perfecting the art of the neighborhood taberna since its doors first opened.

The setting is classic yet welcoming, with tiled walls, wooden beams, and a cozy atmosphere that feels timeless. What sets it apart is the thoughtful attention to tradition, paired with a nod to contemporary tastes.

The menu leans into Córdoba’s culinary heritage, with highlights like berenjenas con miel (crispy fried eggplant with honey or molasses) and rabo de toro, a slow-cooked oxtail stew that is meltingly tender.

Starters such as salmorejo—rich, creamy, and topped with jamón and hard-boiled egg—are simple but flawless, while heartier dishes like flamenquín deliver a comforting nostalgia. For dessert, the housemade tarta de queso (cheesecake) is light and subtly tangy, a perfect end to the meal.

The wine list is compact but excellent, showcasing local Montilla-Moriles selections that pair beautifully with the bold flavors on the plate. Situated just a stone’s throw from the vibrant Plaza de las Tendillas, it’s the ideal spot for a leisurely lunch before exploring Córdoba’s labyrinthine streets.

Address: C. de Benito Pérez Galdós, 1, Centro, 14001 Córdoba, Spain

Noor

For the fine-dining experience in Córdoba, head straight to Noor, the three-Michelin-starred masterpiece helmed by chef Paco Morales. Tucked away in a modest neighborhood far from the tourist trails, this is a restaurant that redefines Andalusian cuisine, drawing on Córdoba’s rich Islamic heritage to create a dining experience that is both innovative and deeply rooted in history.

The interiors are as striking as the plates—modern, minimalist, and illuminated by intricate geometric patterns inspired by Andalusian art.

The tasting menu takes you on a culinary journey through time, with dishes like almond and garlic soup with fig leaf oil or grilled lamb sweetbreads with date emulsion that evoke flavors from the Caliphate era while feeling entirely of the moment. Morales’ approach is bold but precise, turning local ingredients into dishes that are as thought-provoking as they are delicious.

Wine pairings are curated to perfection, with a focus on biodynamic and natural wines, many from Spain’s lesser-known producers. Service is meticulous yet warm, striking that delicate balance between precision and approachability.

Noor isn’t just a meal; it’s an immersion into Córdoba’s cultural and culinary past, presented through the lens of a visionary chef. For food lovers, it’s a destination that demands to be experienced.

Taberna Góngora

For one of the best restaurants in Cordoba with a modern flourish, make your way to Taberna Góngora, a local favorite that has been quietly winning over food lovers for years.

Situated in a cozy corner of the city center, this unassuming taberna combines the charm of a traditional Andalusian eatery with a menu that showcases the best of regional flavors, elevated by thoughtful presentation and careful technique.

The vibe is casual yet polished, with whitewashed walls, rustic wooden tables, and an easygoing atmosphere that invites lingering. The food, however, is what truly steals the show.

Expect perfectly executed staples like salmorejo, rich and velvety, alongside standout plates like grilled octopus on a bed of paprika-spiced potatoes or their famed carne al toro, a slow-cooked beef dish that melts in the mouth.

Tapas, Cordoba style, are done with finesse, from crispy croquetas to delicate marinated anchovies, making it impossible to order just one round.

The drinks menu leans heavily on Córdoba’s local Montilla-Moriles wines, with knowledgeable staff on hand to recommend the perfect pairing for each dish. Affordable, authentic, and brimming with flavor, Taberna Góngora is the kind of place where you can settle in for an unhurried meal that feels quintessentially Córdoba.

Address: C. Conde de Torres Cabrera, 4, Centro, 14001 Córdoba, Spain

Taberna Los Berengueles

The understated charm of Taberna Los Berengueles belies its status as one of Córdoba’s must-visit culinary gems. Housed in a historic building tucked away on a quiet street, this elegant taberna is where tradition meets modern Andalusian flair.

Its intimate, softly lit dining room, complete with tiled walls and rustic wooden furnishings, sets the stage for an experience that feels warm, personal, and steeped in local flavor.

The kitchen is led by a team dedicated to celebrating Córdoba’s culinary heritage with a contemporary twist.

Expect dishes like grilled Iberian pork with a honey glaze, or their signature bacalao al ajoarriero, a perfectly balanced cod dish that’s as flavorful as it is comforting.

Their small plates—particularly the berenjenas con miel (fried eggplant with honey) and crockets—are so popular that regulars swear by ordering extras to avoid missing out.

The wine list is a love letter to Spanish viticulture, with a strong focus on Andalusian producers and a handful of natural wines for the adventurous. It’s a place where the details matter, from the care in plating to the friendly but polished service.

That said, this is no hidden secret—locals and visitors alike clamor for a spot, especially on weekends. Reservations are essential to secure a table, often days in advance, but for those who plan ahead, Taberna Los Berengueles offers a dining experience that lingers long after the last bite.

Address: C. Conde de Torres Cabrera, 7, Centro, 14001 Córdoba, Spain

Bar Santos

This unassuming Córdoba institution is as much a part of the city’s fabric as the Mezquita-Catedral that looms just across the street. A modest, no-frills bar with an oversized reputation, it has become a pilgrimage site for locals and visitors alike, all drawn by one thing: the tortilla española or tortilla de patatas.

This iconic Spanish potato omelet, served in generously thick wedges, is the stuff of legend—hearty, and well seasoned, even though it won’t be the best you’ll find in Spain.

The bar itself is charmingly narrow, with walls adorned by faded photos and a buzzing atmosphere that spills onto the street. Don’t expect Michelin stars or haute cuisine here; Bar Santos thrives on tradition and authenticity.

Grab a cold caña (small draft beer) or a glass of local Montilla-Moriles to wash down your slice, and prepare to eat standing shoulder-to-shoulder with locals who swear by this Córdoba classic. The charm lies in the contrast: rustic food with unbeatable flavor, served mere steps from one of the world’s most iconic landmarks.

Distinctive, timeless, and quintessentially Córdoba, Bar Santos delivers a taste of the city’s soul, one perfect bite at a time.

Address: C. Magistral González Francés, 3, Centro, 14003 Córdoba, Spain

Taberna La Montillana

The buzzing Taberna La Montillana is one of the best restaurants in Córdoba’s culinary scene, celebrated for its vibrant take on Andalusian classics.

Located just a short stroll from Plaza de las Tendillas, this family-run spot is as popular with locals as it is with visitors. Its menu champions fresh, local ingredients, with standout dishes like crispy flamenquín, hearty rabo de toro, and of course, their salmorejo—all served with a modern flourish.

Its warm, inviting interior and lively atmosphere make it perfect for both casual tapas or a sit-down meal. It’s a quintessential Córdoba dining experience that’s brimming with flavor and authenticity.

Address: C. San Álvaro, 5, Centro, 14003 Córdoba, Spain

Casa Rubio

Inside a historic stone-walled corner of Córdoba’s Judería, Casa Rubio feels like stepping into a culinary time capsule with a contemporary twist. The restaurant’s rooftop terrace offers enchanting views of the old city, while its warmly lit interior retains a rustic charm with exposed beams and traditional Andalusian tiles.

Chef Juan Carlos Ruiz crafts a menu rooted in regional classics, but with a thoughtful, seasonal edge.

Star dishes include croquetas de puchero—delicately seasoned with dipping sauces—and their signature cordero sefardi, tender lamb with a subtle honey glaze that lingers on the palate.

Desserts, like their homemade pastel cordobes, feel quintessentially Andalusian yet entirely modern.

The wine list is a careful curation of local gems and Spanish standouts, while service strikes a balance between polished and personal. Casa Rubio is where Córdoba’s culinary heritage meets the present, offering a dining experience that’s both rooted and refreshingly elevated.

Address: C. Prta de Almodóvar, 5, Centro, 14003 Córdoba, Spain

Bodega Guzman

Steeped in tradition, Bodega Guzmán is a historic bullfighting tapas bar that offers a true taste of Córdoba’s past.

Hidden within the Judería, this atmospheric gem is the real deal when it comes to Montilla-Moriles wine, produced exclusively in the surrounding province. With wine poured straight from the barrel, the space is adorned with bullfighting memorabilia and filled with the hum of conversation from locals, many of whom have been coming here for decades.

The food takes a backseat to the wine, but that’s part of the charm. Order a glass of crisp fino Montilla, essentially dry sherry, and pair it with simple plates of jamón iberico, Manchego, or the exquisite chorizo in wine, letting the wine take center stage.

Bodega Guzmán is as old-school as it gets, offering an unfiltered, authentic experience that transports you to a bygone era. Come for the wine, stay for the atmosphere, and soak in the history that lingers in every corner in one of the best restaurants in Cordoba.

Address: C. Judíos, 7, Centro, 14004 Córdoba, Spain

Ready to dig into the Cordoba food scene? Have any questions or comments about your trip? Let me know in the box below.