Learn how to make the best vegan avocado toast recipe from the simple smashed avocado on toast with a bit of salt to all my favourite delicious, vegan toppings.
Avocado toast might be one of the simplest things to make that perhaps it doesn’t even call for a recipe at all. Still, there are so many ways to variate this healthy breakfast idea or brunch classic that it definitely calls for its own blog post.
Avocado toast is also one of the easiest things to make when you’re in a rush or out and about, travelling. It’s the fastest and simplest meal to make in your Airbnb yet it’s healthy and nourishing.
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What is Avocado Toast?
Avocado toast in its simplest form is avocado on a piece of toasted, sliced bread.
You can smash the avocado and place it on toast or you can slice it. With this vegan avocado toast recipe, there really aren’t any rules.
You can eat just the simple basic version or add some topping for extra flavour, texture and color.
Why Make and Eat Avocado Toast?
Because it’s delicious!
Seriously though, not only is it one of the simplest meals or snacks to make, but it’s also healthy.
Avocados are full of healthy fats (monounsaturated), fibre, as well as magnesium, potassium and Vitamins C, E and K. Further nutrition, is also provided depending on the bread and additional toppings you choose to use.
Read more: The Best Vegan Guacamole Recipe (Easy, Chunky & Homemade)
How to Make Avocado Toast?
There really isn’t much to it. Take your favourite bread and toast it. While the bread is toasting half the avocados, take out the pit, scoop out the flesh into a bowl and mash it with a fork.
Alternatively, you can slice the avocado if you prefer.
Once the bread has been toasted top it with the avocado and add your desired toppings, salt, pepper, cilantro, tomato, etc.
My Favourite Vegan Avocado Toast Recipe
I love avocado toast, so much. I try not to eat it as often as I’d like because well, avocados do have a huge impact on the environment.
I love sourdough bread and I think it pairs so well with the creamy texture and slight sweetness of the avocado, so most of the time I use a thick slice of sourdough bread for my vegan avocado toast recipe.
Next, I prefer smashed avo on toast rather than sliced. As I mash the avocado sometimes I add a teaspoon lemon juice.
And finally my favourite avocado toast topping? Everything bagel seasoning and red pepper flakes.
I love the combination of sweet, salty and spicy. Everything seasoning plus chilli flakes add the perfect amount of saltiness and spiciness to the creamy avocado and the crunchy sourdough toast.
It really is the perfect combination.
