The Best Restaurants in Las Vegas
The best restaurants in Las Vegas span Michelin-star dining rooms, strip mall taco counters, and speakeasy cocktail bars — here is where to actually eat.
Las Vegas has a food problem, and the problem is choice. There are somewhere north of 5,000 restaurants in this city, and a significant number of them are very, very good.
The Strip alone hosts more Michelin-starred and Forbes Five-Star restaurants per square mile than almost anywhere else on earth, making deciding where to eat in Las Vegas somewhat challenging.
Every major chef with a name worth knowing has planted a flag here: Robuchon, Savoy, Andrés, Mina. The money that built the casinos built the kitchens too.
But Las Vegas is not only the Strip, and the best restaurants in Las Vegas are not all inside a hotel. The downtown Arts District has quietly become one of the more interesting restaurant neighbourhoods in the American West, with independent operators doing genuinely serious work without a casino budget behind them.
I spent five days eating my way through the city, trying to make a dent in the choices. This is my list of the best restaurants in Las Vegas, NV.
This ‘best restaurants in las vegas’ list contains affiliate links meaning I might make a small profit if you choose to book at no extra cost to you. This helps me to keep providing you with top-quality content for free.
Side note: Almost every restaurant on this list is popular enough to require a reservation, and the Strip properties in particular book out fast, sometimes weeks in advance. Guy Savoy, Joël Robuchon, Wing Lei, Delilah and Jaleo are the ones to plan furthest ahead. For the off-Strip spots, you have a little more flexibility, but do not count on walking in on a Friday night. Book everything before you land. It will save you a lot of disappointment.
Read more: Best Time to Visit Las Vegas: A Month by Month Guide
14 Best Restaurants in Las Vegas, NV
1. Restaurant Guy Savoy
Located inside the Augustus Tower at Caesars Palace, Restaurant Guy Savoy carries two Michelin stars and a 12,000-bottle wine collection that has earned Wine Spectator’s Grand Award.
Give a meal here four hours. The tasting menu demands it and rewards it. The Artichoke and Black Truffle Soup is the signature: served with toasted mushroom brioche and black truffle butter, it is the kind of dish that makes you understand why certain things become legendary.
The room is quiet in a way that feels conspicuous in Las Vegas, and the service moves with a calibrated grace that rarely slips. The Krug Table, the only one of its kind in North America, offers a nine-to-ten-course experience prepared around the specific preferences of your group with two glasses of Krug champagne per person.
If you have one night for serious food and want nothing to interrupt you, book this.
Address: 3570 Las Vegas Blvd S, Las Vegas, NV 89109, United States
2. Joël Robuchon
Joël Robuchon at MGM Grand is among the most decorated restaurants in the country. The chef passed away in 2018, but the kitchen holds the line on his philosophy: precision, purity, and an almost monastic commitment to the perfect ingredient.
The tasting menu runs ten to twelve courses inside an Art Deco room dressed in purple and gold with gilded trims and crystal chandeliers. Go for the pommes purée, which is as silky and excessive as its reputation suggests and remains the clearest expression of what Robuchon stood for.
The bread cart, the cheese cart, and the dessert cart are not afterthoughts here; they are integral and among the most impressive of their kind anywhere. This is the apex of Las Vegas fine dining, full stop.
Address: MGM Grand, 3799 S Las Vegas Blvd, Las Vegas, NV 89109, United States
3. Mizumi
Mizumi at Wynn Las Vegas sources its fish daily from Japan and offers multiple dining identities within one space: omakase, robatayaki, sashimi bar, teppanyaki, and an outdoor sansui table positioned directly above a koi pond.
Book the pagoda table by the waterfall if you can get it. It sits above a Japanese garden, and on a warm night, there is nothing better in the city. Order the yellowtail tartare with three different ponzu sauces, the wagyu beef lobster roll, and the seafood kami nabe.
Executive Chef Jeff Ramsey trained extensively in Japan, and the food carries that seriousness without tipping into austerity. The teppanyaki room is its own separate event, with floor-to-ceiling windows and chefs who work with an easy fluency that makes the whole production look effortless. Mizumi is one of the best restaurants on the Las Vegas strip, so make sure to book well in advance.
Address: 3131 Las Vegas Blvd S, Las Vegas, NV 89109, United States
4. Bardot Brasserie
Bardot Brasserie at ARIA gets the brasserie brief right on a Las Vegas scale: French onion soup with short rib and Périgord truffle, escargots in absinthe butter, and a roast chicken prepared in the manner of Peking duck.
Michael Mina has built something here that is genuinely comfortable while remaining genuinely good. Come for weekend brunch, order oysters, and drink champagne before noon without a trace of guilt.
The Beef Wellington is carved tableside from a filet wrapped in Bayonne ham and puff pastry with black truffle pomme purée, and it is the thing to order. The bar holds the largest selection of Chartreuse in Las Vegas alongside cognacs from the nineteenth century, and the wine list, heavy on Burgundy and Bordeaux, has won a Wine Spectator award every year since 2015.
Address: ARIA Resort & Casino, 3730 S Las Vegas Blvd, Las Vegas, NV 89109, United States
5. Washing Potato
Washing Potato at Fontainebleau was one of my first dining experiences in Las Vegas, and I still remember it so well. The restaurant describes itself as a whimsical dining destination offering a journey through the delicate traditions of dim sum, with an abstract modern architecture that serves as the stage for each experience.
The name is strange and unexplained. That is entirely the point. Order the wasabi prawns, the scallop shumai, the lotus leaf rice, and the crispy duck. Get the beef brisket noodle soup if it is on the menu.
The vibe is laid-back but stylish, with moody lighting and a modern design that sets it apart from the usual dim sum context. The prices sit at the hotel level, but this is not trying to be Chinatown.
It is confident, modern Cantonese cooking in a room with a genuine point of view. One of the most interesting restaurants on the Fontainebleau property.
Address: 2777 S Las Vegas Blvd, Las Vegas, NV 89109, United States
6. Jaleo by José Andrés
Jaleo at the Cosmopolitan is a sprawling, high-energy Spanish restaurant and the best entry point into what José Andrés does in Las Vegas.
The room is loud and theatrical, and the food matches it. Order the pan con tomate first, then work through the tapas: the jamón ibérico de bellota, the gambas al ajillo and the croquetas de jamón are all non-negotiable.
The paella is made to order and worth the wait. I go back for the gin and tonic program as much as anything else: the list is long, the serves are generous, and the garnishes are taken seriously in a way that makes most gin bars look negligent.
This is the kind of restaurant where ordering too much is the correct approach and where the bill always ends up higher than you planned, but you never quite mind.
Address: Boulevard Tower, 3708 Las Vegas Blvd S Level 3, Las Vegas, NV 89109, United States
7. China Poblano
China Poblano draws on research trips to Mexico City, Hong Kong, and Beijing to place tacos and pozole rojo alongside handmade xiao long bao and dan dan noodles, in a setting that evokes the street markets of both countries.
What could easily be a gimmick is executed with enough conviction to hold together as a genuine point of view. Order the carnitas taco, the shrimp ceviche, and the “When Pigs Could Fly” pork dumpling. Get the guacamole prepared tableside and finish with the tres leches.
The Salt Air Margarita has become something of a cult object among regulars and for good reason – it’s a standout. The room is loud, the prices are honest by any Cosmopolitan standard, and this is probably the most fun José Andrés has in Las Vegas.
Address: Boulevard Tower, 3708 Las Vegas Blvd S Level 2, Las Vegas, NV 89109, United States
8. Bavette’s Steakhouse & Bar
Bavette’s at Park MGM is a Chicago import from Hogsalt Hospitality, a room of glowing chandeliers, dark woods, and red banquettes with a hidden parlor bar in the back that operates in the fashion of a speakeasy.
The soundtrack is all big band jazz and vintage blues. Order the bone-in ribeye. The menu features dry-aged cuts and a New York/Chicago ribeye preparation alongside a seafood tower where you can construct your own selection of lobster, oysters, crab, and shrimp.
The truffle whipped potato is worth ordering as a standalone. Sides are generous beyond necessity.
Address: 3770 S Las Vegas Blvd Park Mgm, Las Vegas, NV 89109, United States
9. Wing Lei
Wing Lei at Wynn Las Vegas is the first Chinese restaurant in North America to earn a Michelin star and holds a Forbes Five Star rating alongside its AAA Five Diamond award.
The room is luminous after its renovation: all gold, jade, and beige with century-old pomegranate trees visible through glass windows. Go for the Imperial Peking Duck tasting menu. The duck is carved tableside, and the skin crackles.
I also love to order the Alaskan king crab salad here, which is a stack of mango, avocado, and sweet seafood dressed in miso and yuzu. Chef Ming Yu grew up in Guangdong province and cooks Cantonese, Shanghai, and Sichuan dishes with a fluency that does not feel performed.
This is the gold standard for Chinese fine dining in Las Vegas, and nothing else comes close.
Address: 3131 Las Vegas Blvd S, Las Vegas, NV 89109, United States
10. Carson Kitchen
Carson Kitchen in Fremont East was one of downtown Las Vegas’s first destination restaurants and one of the best restaurants in Las Vegas off the Strip, remaining a great spot for elevated comfort food with a rock and roll sensibility, kept alive by partner Cory Harwell, who preserves the vision of the late Chef Kerry Simon.
Order the burnt ends and get a table on the rooftop patio on a warm evening. The menu runs through modern American comfort food with small plates, flatbreads and a rooftop patio inside the historic John E. Carson Hotel.
The prices are honest and the crowd is local. If you spend an entire trip on the Strip you will miss something real. Come downtown, come here.
Address: 124 S 6th St #100, Las Vegas, NV 89101, United States
11. Delilah
Inside Delilah at Wynn Las Vegas, towering bronze palm trees greet you at the entrance, and plush banquettes lined with Cubist-inspired Hermès fabrics surround the dining room with velvet-clad servers moving between them.
Nothing is understated, and that is the entire point. Order the beef wellington sliced tableside, the broiled lobster or the glazed short ribs with dayboat scallops and foie gras, and start with caviar. On Saturday nights, the room transitions from dinner service into something closer to a nightclub over the course of a few hours.
The Sunday jazz nights have a different register: quieter, more properly suited to the supper club ambition. Either way, the cocktail program is serious. Delilah is ostentatious in a city built on ostentation and manages to justify it through quality.
Address: 3131 Las Vegas Blvd S, Las Vegas, NV 89109, United States
12. Milpa
Milpa imports dried corn from Oaxaca, grinds roughly 150 pounds of it daily, and makes scratch tortillas for barbacoa, beer-battered mahi mahi, and carne asada tacos alongside a tetela: a folded blue corn triangle filled with creamy squash purée.
Chef DJ Flores was a James Beard Award semifinalist in both 2024 and 2025, and the restaurant is worth driving out to, strip mall exterior and all. Start with the birria tacos with consommé. Get the corn esquites, but don’t stop there.
If you’re looking for one of the best restaurants in Las Vegas off the strip and are up for some seriously good Mexican, this is your spot.
Address: 4226 S Durango Dr Ste 101, Las Vegas, NV 89147, United States
13. Esther’s Kitchen
Chef James Trees is a Las Vegas native who has worked with Eric Ripert, Michael Mina, Heston Blumenthal, and Gordon Ramsay before coming home to open this Arts District institution in 2018.
The menu is Italian in orientation and seasonal in spirit, with all pasta, bread, and pizza dough made in-house. Order the rigatoni carbonara, the meatballs in marinara, and whatever seasonal pizza is on that week.
Esther’s Kitchen is consistently recommended as the best Italian restaurant in Las Vegas, and their cacio e pepe may even beat many in Rome.
The restaurant moved to a larger space on Main Street in 2024 with an open kitchen and the same unhurried warmth it always had. Come here to be reminded that the best eating in Las Vegas does not always have a casino attached.
Address: 1131 S Main St, Las Vegas, NV 89104, United States
14. Herbs and Rye
From the outside, Herbs and Rye looks like a generic strip mall, but inside the space is a stylish speakeasy with red walls and oak tables, packed with locals and bartenders who take their craft seriously.
The cocktail menu is organised by era from pre-Prohibition through to the twentieth century, with a short history of each drink. Order a Vieux Carré or a Ramos Gin Fizz and then order the bone-in ribeye, which is larger than you expect and better than it has any right to be at these prices.
The kitchen serves steaks, flatbreads, and pastas until 3 a.m. most nights, and a happy hour with half-price menu items draws the kind of devoted local following the Strip restaurants never quite manage to cultivate. Go late. Sit at the bar. Order something you have to look up.
Address: 3713 W Sahara Ave, Las Vegas, NV 89102, United States
Best Bars, Cafes, and Coffee in Las Vegas
SEVEN:45
SEVEN:45 is an R&B focused micro-lounge combining hi-fi sound, speakeasy elements and art for a fully immersive experience, inspired by Japan’s listening bars with a maximum occupancy of 40 guests.
The address is on S Commerce St, and there is no sign outside. Check the Instagram story for the daily password before you go. The bar offers craft cocktails with fresh ingredients, and the food highlights include salmon-stuffed mushrooms and smoked salmon dip.
The sound system is the real point here: vintage and modern speakers, including McIntosh floor speakers and classic JBLs fill a room where the house rules ask you to keep your voice down and mean it. Thursday through Sunday only, from 7:45pm. Go with one other person. This is not a group outing.
Address: 1531 S Commerce St #130, Las Vegas, NV 89102, United States
The Silver Stamp
There is no name on the exterior of The Silver Stamp, just a 222 on the transom and a neon Open sign. Step inside, and you are in what seems to be someone’s grandfather’s basement: wood paneling, Christmas lights, taxidermy, a wall of vintage beer cans, and bartenders who talk about beer the way sommeliers talk about wine.
The selection pays particular attention to European classics rather than riding domestic hype: Belgian abbey ales, lambic, consistent kölsch, saisons from unexpected places.
Order a pickled egg while you are there. Get a hot dog if you are hungry. The regulars will tell you that this is America’s best mom and pop shop nd I think that’s about right. One of the genuinely great bars in the country, tucked into a downtown Las Vegas side street where nobody would think to look.
Address: 222 E Imperial Ave, Las Vegas, NV 89104, United States
Vesta Coffee Roasters
The flagship Vesta location on S Casino Center Blvd in the Arts District has the roastery on site and is the one to go to if you want to understand what the operation is actually doing.
The menu is over 98% scratch made, the coffee is sourced with care, and the bakery is run in-house. Order a pourover if you have the time, an espresso if you do not. The cardamom latte is the drink that regulars keep coming back for, and it earns the loyalty.
The breakfast sandwiches and croissants are delicious, and the room has enough space to sit and work without feeling rushed. A serious independent roastery in a city where serious independent coffee is harder to find than it should be.
Mothership Coffee Roasters
The downtown Mothership location sits inside the historic Ferguson’s Motel on Fremont St, built as an homage to mid-century modern aesthetics in a futuristic theme, with all coffee sourced from women coffee farming cooperatives and farm-to-table pastries made daily.
It is a woman-owned, community-driven operation that has been part of the downtown Las Vegas fabric since 2012. Surrounded by local makers, artists, and musicians at the revitalized Fergusons Motel, it functions as a daily meeting ground for locals.
Order the bourbon vanilla latte or the crème brûlée latte and get a breakfast croissant. The seasonal menu changes monthly, and the pastries are worth arriving early for before they sell out. This is where downtown Las Vegas actually lives in the morning.
Address: 1028 E Fremont St STE B122, Las Vegas, NV 89101, United States
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